Search Results - Defang SHI

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  1. 1

    Research Advances on Quality Evaluation Factors and Preservation Technology of Edible Mushrooms by Kecheng RAO, Wen HUANG, Yi WANG, Defang SHI, Hong GAO, Ying LIU

    Published in Shipin gongye ke-ji (2023-09-01)
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  2. 2

    Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits by Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Lu Liu, Defang Shi, Kejing An, Jianzhong Hu, Qing Xu

    Published in Journal of Food Quality (2019-01-01)
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  3. 3

    Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes during Storage by Yani LIU, Feiyu WANG, Pengwei SUN, Hong GAO, Xiuzhi FAN, Chaomin YIN, Wei YU, Defang SHI, Shangling FANG

    Published in Shipin gongye ke-ji (2024-12-01)
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  4. 4

    Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii by Hong Gao, Chaomin Yin, Chen Li, Yuhong Li, Defang Shi, Xiuzhi Fan, Fen Yao, Wenjing Wu, Jiangtao Li

    Published in Current Research in Food Science (2023-01-01)
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  5. 5

    Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii by Qi ZHANG, Chaomin YIN, Hong GAO, Xiuzhi FAN, Defang SHI, Sheng CHEN, Jifa LIU, Jianhua XU, Zhenshun LI

    Published in Shipin gongye ke-ji (2025-03-01)
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    Article


  6. 6

    Effects of Different Addition of Agaricus bisporus Powders on Rheological and Textural Properties of Yogurt by Pengwei SUN, Yani LIU, Ran LI, Hong GAO, Xiuzhi FAN, Chaomin YIN, Wangyang SHEN, Zhan WANG, Junhao CHEN, Defang SHI

    Published in Shipin gongye ke-ji (2024-05-01)
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  7. 7

    Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage by Hong Gao, Shuang Ye, Yani Liu, Xiuzhi Fan, Chaomin Yin, Ying Liu, Jingyu Liu, Yu Qiao, Xueling Chen, Fen Yao, Defang Shi

    Published in Food Chemistry: Molecular Sciences (2023-07-01)
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