Search Results - Desislava Teneva

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  1. 1

    Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives by Desislava Teneva, Petko Denev

    Published in Microorganisms (2023-07-01)
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  2. 2

    Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants by Daniela Pencheva, Desislava Teneva, Petko Denev

    Published in Molecules (2022-12-01)
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  3. 3

    In Vivo Anti-Inflammatory and Antinociceptive Activities of Black Elder (<i>Sambucus nigra</i> L.) Fruit and Flower Extracts by Daniela Seymenska, Desislava Teneva, Irina Nikolova, Niko Benbassat, Petko Denev

    Published in Pharmaceuticals (2024-03-01)
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  4. 4

    Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages by Desislava Teneva, Daniela Pencheva, Ani Petrova, Manol Ognyanov, Yordan Georgiev, Petko Denev

    Published in Plants (2022-01-01)
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  5. 5

    Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of <i>Sambucus nigra</i> L. and <i>Sambucus ebulus</i> L. Extracts by Daniela Seymenska, Kalina Shishkova, Anton Hinkov, Niko Benbassat, Desislava Teneva, Petko Denev

    Published in Applied Sciences (2023-11-01)
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  6. 6

    Modelling of Malt Mixture for the Production of Wort with Increased Biological Value by Vesela Shopska, Desislava Teneva, Rositsa Denkova-Kostova, Kristina Ivanova, Petko Denev, Georgi Kostov

    Published in Beverages (2022-07-01)
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  7. 7

    Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (<i>Melissa officinalis</i> L.) and Its Effect on Plant Cell Wall Constituents by Ana Atanasova, Ani Petrova, Desislava Teneva, Manol Ognyanov, Yordan Georgiev, Nenko Nenov, Petko Denev

    Published in Antioxidants (2023-04-01)
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  8. 8

    Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types by Vesela Shopska, Rositsa Denkova-Kostova, Mina Dzhivoderova-Zarcheva, Desislava Teneva, Petko Denev, Georgi Kostov

    Published in Antioxidants (2021-07-01)
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  9. 9

    Phytochemical Composition, Antioxidant and Antimicrobial Activity of the Balkan Endemic <i>Micromeria frivaldszkyana</i> (Degen) Velen. (Lamiaceae) by Tsvetelina Mladenova, Plamen Stoyanov, Petko Denev, Stela Dimitrova, Mariana Katsarova, Desislava Teneva, Krasimir Todorov, Anelia Bivolarska

    Published in Plants (2021-04-01)
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  10. 10

    Growth Kinetics Modeling and Evaluation of Antiphytopathogenic Activity of Newly Isolated Fungicolous <i>Epicoccum nigrum</i> Associated with Dryad’s Saddle (<i>Polyporaceae</i>) by Radka Baldzhieva, Mariya Brazkova, Denica Blazheva, Bogdan Goranov, Petya Stefanova, Zlatka Ganeva, Desislava Teneva, Petko Denev, Galena Angelova

    Published in Agriculture (2024-11-01)
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  11. 11

    Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria by Yoana Georgieva, Mariana Katsarova, Plamen Stoyanov, Rumen Mladenov, Petko Denev, Desislava Teneva, Evgeniy Plotnikov, Petko Bozov, Stela Dimitrova

    Published in Plants (2020-12-01)
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  12. 12

    Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (<i>Sorbus domestica</i> L.) Fruits by Manol Ognyanov, Petko Denev, Nadezhda Petkova, Zhana Petkova, Magdalena Stoyanova, Peter Zhelev, Georgi Matev, Desislava Teneva, Yordan Georgiev

    Published in Plants (2022-07-01)
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  13. 13

    Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing <i>Clinopodium vulgare</i> L. Plants by Maria Petrova, Lyudmila Dimitrova, Margarita Dimitrova, Petko Denev, Desislava Teneva, Ani Georgieva, Polina Petkova-Kirova, Maria Lazarova, Krasimira Tasheva

    Published in Plants (2023-04-01)
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  14. 14

    Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (<i>Rosa canina</i> L.) Fruits by Manol Ognyanov, Petko Denev, Desislava Teneva, Yordan Georgiev, Sabina Taneva, Iskra Totseva, Mariana Kamenova-Nacheva, Yana Nikolova, Svetlana Momchilova

    Published in Molecules (2022-03-01)
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  15. 15

    Biopreservation of Chocolate Mousse with <i>Lactobacillus</i> <i>helveticus</i> 2/20: Microbial Challenge Test by Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan

    Published in Molecules (2022-08-01)
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  16. 16

    Chemical Composition and Antimicrobial Activity of Lavender (<i>Lavandula angustifolia</i> Mill.), Peppermint (<i>Mentha piperita</i> L.), Raspberry Seed (<i>Rubus idaeus</i> L.),... by Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov

    Published in Applied Sciences (2023-10-01)
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  17. 17

    Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts by Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, Katerina Aleksieva, Ralitsa Mladenova, Yordanka Karakirova, Zhanina Petkova, Mariana Kamenova-Nacheva, Desislava Teneva, Petko Denev

    Published in Molecules (2023-02-01)
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  18. 18

    Screening of 31 Lactic Acid Bacteria Strains Identified <i>Levilactobacillus brevis</i> NCTC 13768 as a High-Yield GABA Producer by Desislava Teneva, Daniela Pencheva, Tsvetanka Teneva-Angelova, Svetla Danova, Nikoleta Atanasova, Lili Dobreva, Manol Ognyanov, Ani Petrova, Aleksandar Slavchev, Vasil Georgiev, Petko Denev

    Published in Applied Sciences (2025-10-01)
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