Search Results - Dimitra Kardassi

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  1. 1

    Expertise for the future: learning and training in the area of food safety risk assessment by Arnold Bosman, Paul Brent, Pier Sandro Cocconcelli, Gráinne Conole, Dominique Gombert, Andreas Hensel, Dimitra Kardassi, Wolfgang Kneifel, Stylianos Koulouris, Amadeu M. V. M. Soares, Johanna Zilliacus

    Published in EFSA Journal (2016-06-01)
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  2. 2

    Statement on the BfR opinion regarding the toxicity of 2‐chloroethanol by EFSA (European Food Safety Authority), Jorge Borroto, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Frederique Istace, Dimitra Kardassi, Iris Mangas, Tunde Molnar, Juan Manuel Parra Morte, Andrea Terron, Manuela Tiramani

    Published in EFSA Journal (2022-02-01)
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  3. 3

    Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites by EFSA (European Food Safety Authority), Antonio Hernandez‐Jerez, Tamara Coja, Martin Paparella, Anna Price, Jerome Henri, Andreas Focks, Jochem Louisse, Andrea Terron, Marco Binaglia, Irene Munoz Guajardo, Iris Mangas, Irene Munoz Guajardo, Lucien Ferreira, Dimitra Kardassi, Chloe De Lentdecker, Tunde Molnar, Giorgia Vianello

    Published in EFSA Journal (2024-05-01)
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  4. 4

    Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted by European Food Safety Authority (EFSA), Jorge Borroto, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Juan Manuel Parra Morte, Andrea Terron, Manuela Tiramani, Benedicte Vagenende

    Published in EFSA Journal (2022-02-01)
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  5. 5

    Peer review of the pesticide risk assessment for the active substance pendimethalin in light of confirmatory data submitted by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Angelo Colagiorgi, Chloe De Lentdecker, Isabella De Magistris, Franco Ferilli, German Giner Santonja, Katrin Halling, Alessio Ippolito, Dimitra Kardassi, Aude Kienzler, Alberto Linguadoca, Tunde Molnar, Simone Rizzuto, Rachel Sharp, Csaba Szentes, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

    Published in EFSA Journal (2025-07-01)
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  6. 6

    Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-04-01)
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  7. 7

    Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-03-01)
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  8. 8

    Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-10-01)
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  9. 9

    Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-01-01)
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  10. 10

    Evaluation of confirmatory data following the Article 12 MRL review for dimethomorph by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-10-01)
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  11. 11

    Setting of an import tolerance for 2,4‐D in maize by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2017-05-01)
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  12. 12

    Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2017-05-01)
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  13. 13

    Review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-01-01)
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  14. 14

    Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-09-01)
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  15. 15

    Setting of import tolerances for mandestrobin in strawberries and table and wine grapes by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-08-01)
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  16. 16

    Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2017-06-01)
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  17. 17

    Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2017-05-01)
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  18. 18

    Modification of the existing maximum residue level for tolclofos‐methyl in potatoes by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2017-02-01)
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  19. 19

    Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Tarazona José, Theobald Anne, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Published in EFSA Journal (2017-05-01)
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  20. 20

    Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Published in EFSA Journal (2018-05-01)
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