Search Results - Dimitrios Boskou

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  1. 1

    Frying temperatures and minor constituents of oils and fats by Dimitrios Boskou

    Published in Grasas y Aceites (1998-08-01)
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  2. 2

    Olive Oil: Processing Characterization, and Health Benefits by Dimitrios Boskou, Maria Lisa Clodoveo

    Published in Foods (2020-11-01)
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