Search Results - Dimitrios Boskou
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Frying temperatures and minor constituents of oils and fats by Dimitrios Boskou
Published in Grasas y Aceites (1998-08-01)Get full text
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2
Olive Oil: Processing Characterization, and Health Benefits by Dimitrios Boskou, Maria Lisa Clodoveo
Published in Foods (2020-11-01)Get full text
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