Search Results - Dirpan Andi

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  1. 1

    Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods by Jannah Ikhwatul, M Meta, Dirpan Andi

    Published in BIO Web of Conferences (2024-01-01)
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  2. 2

    The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar by Adha Azzahra Sonda Aura, Langkong Jumriah, Dirpan Andi

    Published in BIO Web of Conferences (2024-01-01)
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  3. 3

    Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article by Zulhaq Paradiman Aidil, Tahir Mulyati M., Dirpan Andi

    Published in BIO Web of Conferences (2024-01-01)
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  4. 4

    Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer by Tenrimega Tjalo Andi, Hasizah A., Dirpan Andi, Langkong Jumriah

    Published in BIO Web of Conferences (2024-01-01)
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  5. 5

    Developing a behavioral model to predict eco-friendly packaging use among millennials by Deliana Yosini, Sumarmi Sumarmi, Dirpan Andi, Turnip Arjon, Suhaeni Suhaeni

    Published in Open Agriculture (2025-10-01)
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  6. 6

    Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research by Nenotek Stevandy Pratama, Djalal Muspirah, Tahir Mulyati, Langkong Jumriah, Asfar Muhammad, Dirpan Andi, Oktavia Adila, Arifin Sri Rasyida, Hasmiyani Hasmiyani, Hidayat Serli Hatul

    Published in BIO Web of Conferences (2024-01-01)
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