Search Results - Dominique Valentin

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  1. 1

    Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts by Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

    Published in OENO One (2023-04-01)
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  2. 2

    Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers by Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues

    Published in OENO One (2024-01-01)
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  3. 3

    Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa by Samantha Fairbairn, Jeanne Brand, Antonio Silva Ferreira, Dominique Valentin, Florian Bauer

    Published in Scientific Reports (2024-07-01)
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  4. 4

    Canned wine in a traditional region: how expectations and consumer involvement shape perception by María-Pilar Sáenz-Navajas, Cristian Martínez-Rodríguez, Purificación Fernández-Zurbano, Dominique Valentin

    Published in IVES Technical Reviews (2026-04-01)
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  5. 5

    Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers. by Wendy V Parr, Dominique Valentin, Phil Reedman, Claire Grose, James A Green

    Published in PLoS ONE (2017-01-01)
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  6. 6

    Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study by María-Pilar Sáenz-Navajas, Achilleas Iosifidis, Marivel Gonzalez-Hernandez, Purificación Fernández-Zurbano, Dominique Valentin

    Published in Beverages (2023-10-01)
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  7. 7

    The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison by Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt

    Published in Foods (2021-07-01)
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  8. 8

    Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso by Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin

    Published in OENO One (2023-10-01)
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  9. 9

    Understanding the meaning and structure of tannin descriptors employed by wine experts by Maria-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin

    Published in OENO One (2026-04-01)
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  10. 10

    Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models by Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

    Published in OENO One (2023-06-01)
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  11. 11

    Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines by Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin

    Published in OENO One (2025-03-01)
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