Search Results - Dustin D. Boler

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  1. 1

    Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness by Taylor N. Nethery, Dustin D. Boler, Bailey N. Harsh, Anna C. Dilger

    Published in Foods (2022-01-01)
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  2. 2

    Non-Destructive Luminescence-Based Screening Tool for <i>Listeria monocytogenes</i> Growth on Ham by Shannon D. Rezac, Cristina Resendiz-Moctezuma, Dustin D. Boler, Matthew J. Stasiewicz, Michael J. Miller

    Published in Foods (2020-11-01)
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  3. 3

    The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops by Lauren T. Honegger, Erin E. Bryan, Hannah E. Price, Taylor K. Ruth, Dustin D. Boler, Anna C. Dilger

    Published in Foods (2021-12-01)
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