Search Results - Dwain Johnson

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  1. 1

    Ultrasound and Carcass Merit of Youth Market Cattle by Chad Carr, Dwain Johnson, Mark Shuffitt

    Published in EDIS (2012-06-01)
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  2. 2

    Ultrasound and Carcass Merit of Youth Market Hogs by Chad Carr, Dwain Johnson, Mark Shuffitt

    Published in EDIS (2010-10-01)
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  3. 3

    Facts and Frequently Asked Questions About Lean, Finely-Textured Beef by Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

    Published in EDIS (2012-07-01)
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  4. 4

    Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

    Published in EDIS (2015-11-01)
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  5. 5

    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef by Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell

    Published in Meat and Muscle Biology (2017-08-01)
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