Search Results - E Mousavi

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  1. 1

    The Prevalence of Hepatitis A in Iranian Children and Adolescents by E Mousavi, AA Khaleghi, M Mohammadi

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  2. 2

    The Effect of Annealing Temperature on the Structural, Magnetic and Dielectric Properties of PbFe11.8Ni0.2O19 Nanoparticles by S. E. Mousavi Ghahfarokhi, F. Bazdar, I. kazeminezhad

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  3. 3

    Organizational Factors Affecting the Level of Entrepreneurship in Rural Cooperatives in Hamedan Province by M A’zami, A Yaqubi Farahani, E Mousavi

    Published in تعاون و کشاورزی (2012-06-01)
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  4. 4

    Comparative study of CaFe2O4 with nanocomposites CaFe2O4@SiO2 and the effect of silica shell thickness on their physical and magnetic properties by E. Mohammadzadeh Shobegar, S.E. Mousavi Ghahfarokhi, H. Motamedi

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  5. 5

    Effect of Annealing Temperature on the Structural, Magnetic and Optical Properties of SrCo2Fe16O27 Hexaferrite Nanostructure by N. Alirezaei Varnosfaderani, S. E. Mousavi Ghahfarokhi, M. Zargar Shoushtari

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  6. 6

    The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini) by Fatemeh Khaji, Zeinab E. Mousavi, Hossein Kiani, Sayed Hadi Razavi

    Published in Journal of Food and Bioprocess Engineering (2021-12-01)
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  7. 7

    The Effect of Including Research Educational Course in Program Curriculum of Laboratory Sciences in Hamadan University of Medical Sciences by A Meyari, E Mousavi, F Amiri, M Rostami-Moez, B Alafchi

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  8. 8

    Mental Health and Well-Being in Different Levels of Perceived Discrimination by E Mousavi, A Alipour, M Agah Heris, AA Noorbala, G Farazi

    Published in Iranian Journal of Public Health (2012-04-01)
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  9. 9

    The Impact of Earnings Management, Profitability Ratios and Firm Size on Capital Structure by M. A. Aghaei, A. A. Javan, M. Nazemi Ardakani, E. Mousavi

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  10. 10

    Catalytic reduction of SO2 with CH4 to elemental sulfur: A comparative analysis of alumina, copper-alumina and nickel-alumina catalysts by S.E Mousavi, H. Pahlavanzadeh, M. khani, H. Ale ebrahim, A. Mozaffari

    Published in Iranian Journal of Chemical Engineering (2018-09-01)
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  11. 11

    Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using <i>Lactobacillus plantarum</i> by Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, Zeinab E. Mousavi, Shalini Jain

    Published in Fermentation (2024-09-01)
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  12. 12

    Influence of Insulin-like Growth Factor 1 on Nuclear Maturation of Germinal Vesicle Mouse Oocytes by R mahmoudi, E Mousavi, SM Rabani, M Akbartabar toori, M Deghani, F Deghani

    Published in Armaghane Danesh Bimonthly Journal (2014-09-01)
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  13. 13

    Investigating the impact of sodium alginate and xanthan hydrocolloids on the rheological Doogh properties (Iranian dairy drink) by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali

    Published in Food Hydrocolloids for Health (2025-06-01)
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  14. 14

    The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali

    Published in Food Chemistry Advances (2024-12-01)
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  15. 15

    E‌V‌A‌L‌U‌A‌T‌I‌N‌G F‌A‌C‌E M‌I‌N‌I‌M‌U‌M P‌R‌E‌S‌S‌U‌R‌E F‌O‌R U‌R‌B‌A‌N T‌U‌N‌N‌E‌L‌I‌N‌G U‌S‌I‌N‌G A‌N E‌P‌B M‌A‌C‌H‌I‌N‌E A‌N‌D A‌N‌A‌L‌Y‌T‌I‌C‌A‌L A‌N‌D N‌U‌M‌E‌R‌I‌C‌A‌L M‌E‌... by H. B‌a‌k‌h‌s‌h‌a‌n‌d‌e‌h A‌m‌n‌i‌e‌h, M.S. ZamZam, E. Mousavi

    Published in مهندسی عمران شریف (2015-09-01)
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  16. 16

    R‌I‌S‌K E‌V‌A‌L‌U‌A‌T‌I‌N‌G F‌O‌R M‌E‌C‌H‌A‌N‌I‌Z‌E‌D T‌U‌N‌N‌E‌L‌I‌N‌G I‌N T‌H‌E T‌E‌H‌R‌A‌N M‌E‌T‌R‌O-L‌I‌N‌E 7 B‌Y M‌U‌L‌T‌I-C‌R‌I‌T‌E‌R‌I‌A D‌E‌C‌I‌S‌I‌O‌N-M‌A‌K‌I‌N‌G M‌E‌T‌H‌... by S. S‌o‌l‌t‌a‌n‌i m‌o‌h‌a‌m‌m‌a‌d‌i, M.S. Z‌a‌m‌z‌a‌m, H. b‌a‌k‌h‌s‌h‌a‌n‌d‌e‌h a‌m‌n‌i‌e‌h, E. M‌o‌u‌s‌a‌v‌i, H. m‌o‌k‌h‌t‌a‌r‌i

    Published in مهندسی عمران شریف (2017-05-01)
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