检索结果 - E.L. Krabbe
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Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages 由 R.C. Dias, E.L. Krabbe, C. Bavaresco, T.B. Stefanello, V.L. Kawski, J.C. Panisson, A. Maiorka, V.F.B. Roll
发表在 Poultry Science (2020-04-01)获取全文
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Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age 由 H.M. Dallmann, V.S. Avila, E.L. Krabbe, D. Surek, G.C. Bedendo, T.S. Toledo, P.R. Dallmann, A.A.P. Roll, V.F.B. Roll, F. Rutz
发表在 Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2023-04-01)获取全文
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