Search Results - Ebrahim Fooladi

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  1. 1

    Application of electrochemical sensor modified by SBA-15 /Fe3O4/polyaniline nanocomposite for determination of tyrosine in milk samples by Faeze Khanmohammadi, BiBi Marziyeh Razavizadeh, Ebrahim Fooladi

    Published in Sensing and Bio-Sensing Research (2023-12-01)
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  2. 2

    Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions by Arash Dara, Javad Feizy, Sara Naji-Tabasi, Ebrahim Fooladi, Ali Rafe

    Published in Scientific Reports (2025-04-01)
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  3. 3

    Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization by Arash Dara, Javad Feizy, Sara Naji-Tabasi, Ebrahim Fooladi, Ali Rafe

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  4. 4

    Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes by Arash Dara, Sara Naji-Tabasi, Javad Feizy, Ebrahim Fooladi, Ali Rafe

    Published in Current Research in Food Science (2024-01-01)
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  5. 5

    Design and Fabrication of Laccase Enzyme Biosensor Based on Graphene Oxide and Polyaniline for the Measurement of Dephostatin by Mitra Ghodrati Shahtouri, Hamed Fathi, Davod Ilbeigi, Mehdi Mogharabi-Manzari, Ebrahim Fooladi

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