Search Results - Edgar Chambers

Refine Results
  1. 1

    Analysis of Sensory Properties in Foods: A Special Issue by Edgar Chambers

    Published in Foods (2019-07-01)
    Get full text
    Article


  2. 2

    Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat by Taylor Terry, Edgar Chambers, Sandria Godwin, Edgar Chambers

    Published in Foods (2025-03-01)
    Get full text
    Article


  3. 3

    Unreliability of clustering results in sensory studies and a strategy to address the issue by Rajesh Kumar, Edgar Chambers

    Published in Frontiers in Food Science and Technology (2024-04-01)
    Get full text
    Article


  4. 4

    Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations by Mauricio Castro, Edgar Chambers

    Published in Foods (2019-08-01)
    Get full text
    Article


  5. 5

    Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study by Rajesh Kumar, Edgar Chambers

    Published in Foods (2019-10-01)
    Get full text
    Article


  6. 6

    Development of a Model System for Tasting Grain Varieties by Thao Tran, Edgar Chambers

    Published in Foods (2020-04-01)
    Get full text
    Article


  7. 7

    Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study with Scarves/Shawls by Denis Richard Seninde, Edgar Chambers IV, Delores H. Chambers, Edgar Chambers V

    Published in Textiles (2021-10-01)
    Get full text
    Article


  8. 8

    Incremental Adjustments to Amount of Thickening Agent in Beverages: Implications for Clinical Practitioners Who Oversee Nutrition Care Involving Thickened Liquids by Jane Mertz Garcia, Edgar Chambers

    Published in Foods (2019-02-01)
    Get full text
    Article


  9. 9

    Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs by Sirichat Chanadang, Edgar Chambers IV

    Published in Foods (2019-07-01)
    Get full text
    Article


  10. 10

    Comparing Four Question Formats in Five Languages for On-Line Consumer Surveys by Denis Richard Seninde, Edgar Chambers

    Published in Methods and Protocols (2020-07-01)
    Get full text
    Article


  11. 11

    Coffee Flavor: A Review by Denis Richard Seninde, Edgar Chambers

    Published in Beverages (2020-07-01)
    Get full text
    Article


  12. 12

    A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question... by Denis Richard Seninde, Edgar Chambers

    Published in Foods (2020-10-01)
    Get full text
    Article


  13. 13

    Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries by Denis Richard Seninde, Edgar Chambers

    Published in Foods (2021-03-01)
    Get full text
    Article


  14. 14

    Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends by Federica Higa, Kadri Koppel, Edgar Chambers

    Published in Beverages (2017-07-01)
    Get full text
    Article


  15. 15

    Cross-Cultural Analysis of Consumers’ Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method by Yunjeong Cho, Edgar Chambers, Jeehyun Lee

    Published in Foods (2025-05-01)
    Get full text
    Article


  16. 16

    Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison by Jisoo Choi, Edgar Chambers, Jeehyun Lee

    Published in Foods (2025-05-01)
    Get full text
    Article


  17. 17

    Cross-Cultural Comparison of the Espresso Protocol Repeatability by Jisoo Choi, Jeehyun Lee, Edgar Chambers

    Published in Foods (2025-02-01)
    Get full text
    Article


  18. 18

    Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times by Jeehyun Lee, Delores Chambers, Edgar Chambers

    Published in Foods (2013-11-01)
    Get full text
    Article


  19. 19

    Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types by Suyeon Park, Edgar Chambers, Jeehyun Lee

    Published in Foods (2025-02-01)
    Get full text
    Article


  20. 20

    Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines by Edgar Chambers, Sandria Godwin, Taylor Terry

    Published in Foods (2018-08-01)
    Get full text
    Article


Search Tools: