Search Results - Edith Feskens

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  1. 1

    The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings by Esther Kok, Aneesh Chauhan, Michele Tufano, Edith Feskens, Guido Camps

    Published in Frontiers in Nutrition (2025-01-01)
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  2. 2

    User Requirements in Developing a Novel Dietary Assessment Tool for Children: Mixed Methods Study by Zoë van der Heijden, Femke de Gooijer, Guido Camps, Desiree Lucassen, Edith Feskens, Marlou Lasschuijt, Elske Brouwer-Brolsma

    Published in JMIR Formative Research (2024-02-01)
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  3. 3

    Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Tesfaye Hailu Bekele, Jeanne JHM de Vries, Laura Trijsburg, Edith Feskens, Namukolo Covic, Gina Kennedy, Inge D Brouwer

    Published in BMJ Open (2019-07-01)
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  4. 4

    Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score by Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, Inge Tetens, Edith Feskens, Monique M. Raats, Jan Steijns

    Published in Frontiers in Nutrition (2020-12-01)
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  5. 5

    MELK study: an observational study on human milk composition and infant health determinants during the first year of life in a Dutch cohort by Clara Belzer, Edith Feskens, Elske Maria Brouwer-Brolsma, Linde van Lee, Anneloes van Baar, Inga Petersohn, Peiheng Wang, Cindy van Heumen, Kasper Arthur Hettinga

    Published in BMJ Open (2025-02-01)
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  6. 6

    Importance of weight loss maintenance and risk prediction in the prevention of type 2 diabetes: analysis of European Diabetes Prevention Study RCT. by Linda Penn, Martin White, Jaana Lindström, Annemieke Th den Boer, Ellen Blaak, Johan G Eriksson, Edith Feskens, Pirjo Ilanne-Parikka, Sirkka M Keinänen-Kiukaanniemi, Mark Walker, John C Mathers, Matti Uusitupa, Jaakko Tuomilehto

    Published in PLoS ONE (2013-01-01)
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  7. 7

    Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe... by Ellen E Blaak, Edith Feskens, Kristine Beaulieu, Graham Finlayson, Julie Anne Nazare, Moon Wilton, Mie Normand, Anne Raben, Catherine Gibbons, Jason C G Halford, Joanne A Harrold, Louise Kjølbæk, Santiago Navas-Carretero, Charo E Hodgkins, Hariklia Moshoyiannis, Beverley O'Hara, Dominic O’Connor, Charlotte Hardman, Eva Almiron-Roig, Maud Alligier, Jose Alfredo Martínez, Corey Scott, Cécile Rannou

    Published in BMJ Open (2022-12-01)
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