Search Results - Edith JM Feskens

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  1. 1

    Evolution in Packaged Food Nutritional Quality in Low- and Middle-Income Countries From 2016 to 2023 Following the Implementation of a Front-of-Pack Labelling System by Marie Tassy, Andreas Rytz, Tsz Ning Mak, Edith JM Feskens, Alison L Eldridge

    Published in Current Developments in Nutrition (2025-05-01)
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  2. 2

    Office blood pressure versus ambulatory blood pressure measurement in childhood obesity by Laila B van der Heijden, Jaap W. Groothoff, Edith JM Feskens, Arieke J Janse

    Published in BMC Pediatrics (2023-04-01)
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  3. 3

    Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

    Published in Current Developments in Nutrition (2025-01-01)
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  4. 4

    Cost and affordability of healthy diets in Vietnam by Duong TT Van, Anna W Herforth, Huong T Trinh, Binh TT Dao, Ha TP Do, Elise F Talsma, Edith JM Feskens

    Published in Public Health Nutrition (2024-01-01)
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  5. 5

    Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach by Tesfaye Hailu Bekele, Maike van Rooijen, Johanna C Gerdessen, Inge D Brouwer, Edith JM Feskens, Laura Trijsburg, Dawit Alemayehu, Jeanne HM de Vries

    Published in Public Health Nutrition (2023-10-01)
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  6. 6

    Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis by Arli Guadalupe Zarate-Ortiz, Hans Verhoef, Alida Melse-Boonstra, Bo-Jane Woods, Elida Estefania Lee-Bazaldúa, Edith JM Feskens, Angelica Quiroga-Garza, Ana Carla Cepeda-Lopez

    Published in Public Health Nutrition (2023-02-01)
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  7. 7

    Depressive symptoms among Mexican adolescent girls in relation to iron status, anaemia, body weight and pubertal status: results from a latent class analysis – CORRIGENDUM by Arli Guadalupe Zarate-Ortiz, Hans Verhoef, Alida Melse-Boonstra, Bo-Jane Woods, Elida Estefania Lee-Bazaldúa, Edith JM Feskens, Angelica Quiroga-Garza, Ana Carla Cepeda-Lopez

    Published in Public Health Nutrition (2026-01-01)
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