Search Results - Eftychios APOSTOLIDIS

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    Development of Novel Food Products Based on Quinoa by Eftychios APOSTOLIDIS, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Ioanna MANDALA, Dimitrios BILALIS, Ioanna KAKABOUKI

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  2. 2

    Designing Gel-Inspired Food-Grade O/W Pickering Emulsions with Bacterial Nanocellulose–Chitosan Complexes by Antiopi Vardaxi, Eftychios Apostolidis, Ioanna G. Mandala, Stergios Pispas, Aristeidis Papagiannopoulos, Erminta Tsouko

    Published in Gels (2025-07-01)
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  3. 3

    The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids by Evgenia N. Nikolaou, Eftychios Apostolidis, Eirini K. Nikolidaki, Evangelia D. Karvela, Athena Stergiou, Thomas Kourtis, Vaios T. Karathanos

    Published in Gels (2025-07-01)
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