Search Results - Elena Arena

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  1. 1

    Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking by Biagio Fallico, Antonia Grasso, Elena Arena

    Published in Foods (2022-12-01)
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  2. 2

    Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine by Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore

    Published in Foods (2021-08-01)
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  3. 3

    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation by Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

    Published in Foods (2020-08-01)
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  4. 4

    Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing by Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico

    Published in Foods (2021-09-01)
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  5. 5

    Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread by Roberta Selvaggi, Matilde Reitano, Elena Arena, Antonia Grasso, Biagio Pecorino, Gioacchino Pappalardo

    Published in Foods (2025-07-01)
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  6. 6

    Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread by Selina Brighina, Luana Pulvirenti, Laura Siracusa, Elena Arena, Maria Veronica Faulisi, Cristina Restuccia

    Published in Foods (2024-10-01)
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  7. 7

    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life by Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico

    Published in Antioxidants (2019-07-01)
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  8. 8

    Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy by Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo

    Published in Applied System Innovation (2020-09-01)
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  9. 9

    Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato by Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida

    Published in Foods (2020-11-01)
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  10. 10

    Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt by Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina

    Published in Foods (2020-06-01)
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  11. 11

    Prevalence, risk factors, and treatment of anemia in hospitalized older patients across geriatric and nephrological settings in Italy by Luca Soraci, Antonio de Vincentis, Filippo Aucella, Paolo Fabbietti, Andrea Corsonello, Elena Arena, Francesco Aucella, Giuseppe Gatta, Raffaele Antonelli Incalzi

    Published in Scientific Reports (2024-08-01)
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  12. 12

    Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs by Salvatore Velotto, Ignazio Maria Gugino, Miriam La Barbera, Vincenzo Alfeo, Ilaria Proetto, Lucia Parafati, Rosa Palmeri, Biagio Fallico, Elena Arena, Alfio Daniele Romano, Gianluca Tripodi, Lucia Coppola, Aldo Todaro

    Published in Beverages (2025-06-01)
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