Search Results - Elsa RAMALHOSA

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  1. 1

    Nova perspectiva da estratégia do prado ao prato da união europeia by Elsa Ramalhosa

    Published in Millenium (2023-06-01)
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  2. 2

    A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive by Fátima Martins, Nuno Rodrigues, Elsa Ramalhosa

    Published in Applied Microbiology (2025-05-01)
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  3. 3

    A Importância da Ética nos Sistemas Agroalimentares by Elsa Ramalhosa, Paula Correia, Anna-Maria Saarela

    Published in Millenium (2024-07-01)
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  4. 4

    Brown Rot Caused by <i>Gnomoniopsis smithogilvyi</i> (syn. <i>Gnomoniopsis castaneae</i>) at the Level of the Chestnut Tree (<i>Castanea sativa</i> Mill.) by Filipe Lema, Paula Baptista, Cristina Oliveira, Elsa Ramalhosa

    Published in Applied Sciences (2023-03-01)
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  5. 5

    Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties by Luana FERNANDES, Nuno RODRIGUES, José Alberto PEREIRA, Elsa RAMALHOSA

    Published in Acta Agriculturae Slovenica (2014-06-01)
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  6. 6

    Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics by Kevin Silva, Nuno Rodrigues, José Alberto Pereira, Elsa Ramalhosa

    Published in Applied Sciences (2022-09-01)
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  7. 7

    “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds? by Nuno Rodrigues, Catarina Oliveira, Susana Casal, José Alberto Pereira, Elsa Ramalhosa

    Published in Applied Sciences (2022-02-01)
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  8. 8

    Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology by Teresa Delgado, Bruna Paim, Jose Alberto Pereira, Susana Casal, Elsa Ramalhosa

    Published in International Journal of Food Studies (2018-04-01)
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  9. 9

    Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality by Catarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, Marco Reis, Ana Mendes-Ferreira

    Published in Microorganisms (2022-01-01)
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  10. 10

    Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies by Luana Fernandes, José Alberto Pereira, Jorge Saraiva, Susana Casal, Elsa Ramalhosa

    Published in Millenium (2019-01-01)
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  11. 11

    Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals by Luana Fernandes, Susana Casal, José Alberto Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa

    Published in Brazilian Journal of Food Technology (2018-09-01)
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  12. 12

    Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain by Luana Fernandes, Jose A. Pereira, Isabel Lopez-Cortes, Domingo M. Salazar, Elsa Ramalhosa, Susana Casal

    Published in International Journal of Food Studies (2015-04-01)
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  13. 13

    Effect of osmotic drying on physicochemical properties of pansies (viola × wittrockiana) by Luana Fernandes, Susana Casal, Agostinho Magalhaes, Paula Baptista, Jose A. Pereira, Jorge A. Saraiva, Elsa Ramalhosa

    Published in International Journal of Food Studies (2019-10-01)
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  14. 14

    Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal by Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda Lopes, Cláudia Rodrigues, Hugo Martins, Roberto Gonçalves, Paula M. R. Correia

    Published in Agronomy (2021-07-01)
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  15. 15

    A Pilot-Scale Industrial Study to Enhance Natural Fermentation of Table Olives (Negrinha de Freixo cv.) by Red LED Irradiation and Brine Recirculation by Halima Khelifa, Elsa Ramalhosa, Nuno Rodrigues, Ana Guedes Araújo, Alexandre Gonçalves, Ermelinda Silva, Ermelinda L. Pereira, David Marques, Teófilo Ferreira, Maria Filomena F. Barreiro, Pedro J. L. Crugeira

    Published in Applied Sciences (2026-04-01)
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