Search Results - Emilio Ros
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Musicología en la era de la inteligencia artificial (IA) by Emilio Ros-Fábregas
Published in Anuario Musical (2023-12-01)Get full text
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Musicología en tiempos de la COVID-19 by Emilio Ros-Fábregas
Published in Anuario Musical (2020-12-01)Get full text
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Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk by Jesús F. García-Gavilán, Margery A. Connelly, Nancy Babio, Christos S. Matzoros, Emilio Ros, Jordi Salas-Salvadó
Published in Cardiovascular Diabetology (2022-09-01)Get full text
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Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis by Inés Domínguez López, Camila Arancibia-Riveros, Rosa Casas, Polina Galkina, Maria Pérez, Miguel Ángel Martínez-González, Montserrat Fitó, Emilio Ros, Ramon Estruch, Rosa M. Lamuela-Raventós
Published in The Journal of Nutrition, Health and Aging (2024-02-01)Get full text
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Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population by Francesc M. Campins-Machado, Rosa Casas, Rosa M. Lamuela-Raventós, Polina Galkina, Miguel Ángel Martínez-González, Montserrat Fitó, Emilio Ros, Ramon Estruch, Inés Domínguez-López, Maria Pérez
Published in The Journal of Nutrition, Health and Aging (2025-06-01)Get full text
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The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease by Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella, Dolores Corella, Cristina Andrés-Lacueva, Rafael Llorach, Gloria Garrabou, Francesc Cardellach, Aleix Sala-Vila, Emilio Ros, Miguel Ruiz-Canela, Montserrat Fitó, Jordi Salas-Salvadó, Ramon Estruch
Published in Biomedicines (2021-07-01)Get full text
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Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study by Inés Domínguez-López, Inés Domínguez-López, Inés Domínguez-López, Camila Arancibia-Riveros, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Anna Tresserra-Rimbau, Sara Castro-Barquero, Sara Castro-Barquero, Rosa Casas, Rosa Casas, Zenaida Vázquez-Ruiz, Zenaida Vázquez-Ruiz, Emilio Ros, Emilio Ros, Montserrat Fitó, Montserrat Fitó, Ramon Estruch, Ramon Estruch, M. Carmen López-Sabater, M. Carmen López-Sabater, M. Carmen López-Sabater, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós
Published in Frontiers in Nutrition (2022-10-01)Get full text
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Sphingolipid profiling as a biomarker of type 2 diabetes risk: evidence from the MIDUS and PREDIMED studies by Loni Berkowitz, Cristina Razquin, Cristian Salazar, Fiorella Biancardi, Ramón Estruch, Emilio Ros, Montserrat Fitó, Dolores Corella, Christopher L. Coe, Carol D. Ryff, Miguel Ruiz-Canela, Jordi Salas-Salvado, Daniel Wang, Frank B. Hu, Amy Deik, Miguel A. Martínez-Gonzalez, Attilio Rigotti
Published in Cardiovascular Diabetology (2024-12-01)Get full text
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Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults by Karla-Alejandra Pérez-Vega, Camille Lassale, María-Dolores Zomeño, Olga Castañer, Jordi Salas-Salvadó, F. Javier Basterra-Gortari, Dolores Corella, Ramón Estruch, Emilio Ros, Francisco J. Tinahones, Gemma Blanchart, Mireia Malcampo, Daniel Muñoz-Aguayo, Helmut Schröder, Montserrat Fitó, Álvaro Hernáez
Published in The Journal of Nutrition, Health and Aging (2024-12-01)Get full text
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Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies by Amaia Ayala-Garcia, Natalia Soldevila-Domenech, So-Yun Yi, Rafael de la Torre, Rafael de la Torre, Rafael de la Torre, Lyn M. Steffen, for the IAFNS Retrospective Harmonization Expert Working Group, Courtney K. Blackwell, Christina Khoo, Maxwell Armand Mansolf, Emilio Ros, Linda Snetselaar, Tina Wey
Published in Frontiers in Nutrition (2024-03-01)Get full text
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Adherence to the Mediterranean diet to prevent or delay hepatic steatosis: a longitudinal analysis within the PREDIMED study by Raquel Cueto-Galán, Raquel Cueto-Galán, Andres Fontalba-Navas, Andres Fontalba-Navas, Andres Fontalba-Navas, Mario Gutiérrez-Bedmar, Mario Gutiérrez-Bedmar, Mario Gutiérrez-Bedmar, Miguel Ruiz-Canela, Miguel Ruiz-Canela, Miguel A. Martínez-González, Miguel A. Martínez-González, Miguel A. Martínez-González, Lilian Alves, Nancy Babio, Nancy Babio, Nancy Babio, Montserrat Fitó, Montserrat Fitó, Emilio Ros, Emilio Ros, Miquel Fiol, Miquel Fiol, Ramón Estruch, Ramón Estruch, Fernando Arós, Fernando Arós, Luis Serra-Majem, Luis Serra-Majem, Xavier Pintó, Xavier Pintó, Carlos Muñoz-Bravo, Carlos Muñoz-Bravo, Antonio García-Rodríguez, Antonio García-Rodríguez, Enrique Gómez-Gracia, Enrique Gómez-Gracia
Published in Frontiers in Nutrition (2025-05-01)Get full text
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Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study by Margarita Ribó-Coll, Sara Castro-Barquero, Camille Lassale, Emilio Sacanella, Emilio Ros, Estefanía Toledo, José V. Sorlí, Andrés Díaz-López, José Lapetra, Carlos Muñoz-Bravo, Fernando Arós, Miquel Fiol, Lluis Serra-Majem, Xavier Pinto, Olga Castañer, César I. Fernández-Lázaro, Olga Portolés, Nancy Babio, Ramón Estruch, Álvaro Hernáez
Published in Antioxidants (2021-03-01)Get full text
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Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention by Natalia Soldevila-Domenech, Beatriz Fagundo, Aida Cuenca-Royo, Laura Forcano, Maria Gomis-González, Anna Boronat, Antoni Pastor, Olga Castañer, Maria Dolores Zomeño, Albert Goday, Mara Dierssen, Khashayar Baghizadeh Hosseini, Emilio Ros, Dolores Corella, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Fernando Fernández-Aranda, Montserrat Fitó, Rafael de la Torre
Published in Nutrition Journal (2024-06-01)Get full text
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Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial by Miguel A. Martínez-González, Pedro Montero, Miguel Ruiz-Canela, Estefanía Toledo, Ramón Estruch, Enrique Gómez-Gracia, Jun Li, Emilio Ros, Fernando Arós, Alvaro Hernáez, Dolores Corella, Miquel Fiol, José Lapetra, Lluis Serra-Majem, Xavier Pintó, Montse Cofán, José V. Sorlí, Nancy Babio, Yolanda F. Márquez-Sandoval, Olga Castañer, Jordi Salas-Salvadó
Published in Cardiovascular Diabetology (2023-09-01)Get full text
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One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study by María Marhuenda-Muñoz, Inés Domínguez-López, Emily P. Laveriano-Santos, Isabella Parilli-Moser, Cristina Razquin, Miguel Ruiz-Canela, Francisco Javier Basterra-Gortari, Dolores Corella, Jordi Salas-Salvadó, Montserrat Fitó, José Lapetra, Fernando Arós, Miquel Fiol, Lluis Serra-Majem, Xavier Pintó, Enrique Gómez-Gracia, Emilio Ros, Ramon Estruch, Rosa M. Lamuela-Raventós
Published in Antioxidants (2022-08-01)Get full text
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Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease by Jesús F. García-Gavilán, Nancy Babio, Estefanía Toledo, Zhila Semnani-Azad, Cristina Razquin, Courtney Dennis, Amy Deik, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, José Lapetra, Rosa Lamuela-Raventos, Clary Clish, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Frank Hu, Jordi Salas-Salvadó, Marta Guasch-Ferré
Published in Cardiovascular Diabetology (2023-12-01)Get full text
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