Search Results - Emily Becher
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Cost-Effectiveness of Alternative Hypothetical Bouillon Fortification Programs: Modeled Evidence for Burkina Faso, Nigeria, and Senegal by Reina Engle-Stone, Lauren Thompson, Michael Jarvis, Emily Becher, Stephen A Vosti, Katherine Adams
Published in Current Developments in Nutrition (2025-05-01)Get full text
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Effects of Multiple Micronutrient-Fortified Bouillon Cube on Morbidity in Children 2–5 Y and Women 15–49 Y in Northern Ghana: A Randomized Controlled Trial by K Ryan Wessells, Charles D Arnold, Sika Kumordzie, Ahmed D Fuseini, Kania W Nyaaba, Jennie Davis, Emily Becher, Marjorie J Haskell, Xiuping Tan, Seth Adu-Afarwuah, Reina Engle-Stone
Published in Current Developments in Nutrition (2025-05-01)Get full text
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3
Performance of Metrics From the Diet Quality Questionnaire (DQQ) for Predicting Human Milk Micronutrient Concentrations Among Lactating Women From Northern Ghana by Emmanuel A Gyimah, Jennie N Davis, Charles Arnold, K Ryan Wessells, Sika Kumordzie, Xiuping Tan, Kania W Nyaaba, Ahmed D Fuseini, Emily Becher, Marjorie Haskell, Stephen Vosti, Seth Adu-Afarwuah, Reina Engle-Stone
Published in Current Developments in Nutrition (2025-05-01)Get full text
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4
Household Use of Multiple Micronutrient-Fortified Bouillon Cubes Increased Iron Status Among Children 2–5 Y of Age in Northern Ghana: A Randomized Controlled Trial by Sika M Kumordzie, Charles D Arnold, K Ryan Wessells, Emily Becher, Jennie N Davis, Xiuping Tan, Ahmed D Fuseini, Kania W Nyaaba, Katherine P Adams, Marjorie J Haskell, Seth Adu-Afarwuah, Reina Engle-Stone
Published in Current Developments in Nutrition (2025-05-01)Get full text
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Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age by Michael H Green, Veronica Lopez-Teros, Joanne Balmer Green, Georg Lietz, Sika M Kumordzie, Anthony Oxley, Ahmed D Fuseini, K Winifred Nyaaba, Emily Becher, Jennie N Davis, K Ryan Wessells, Seth Adu-Afarwuah, Reina Engle-Stone, Marjorie J Haskell
Published in Current Developments in Nutrition (2024-11-01)Get full text
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