Search Results - Emily Ho
- Showing 1 - 20 results of 21
- Go to Next Page
-
1
-
2
-
3
-
4
Potential of Sulforaphane Supplementation for Alzheimer's Disease and Traumatic Brain Injury in Drosophila Melanogaster by Bradley Anderson, Najeeb Marun, Chaz Kayzer, Carmen Wong, Alysia Mortimer, Nathan Mortimer, Emily Ho
Published in Current Developments in Nutrition (2025-05-01)Get full text
Article -
5
Combinatorial Effects of Zinc Status and Aging on Bone in Male Mice by Laura M Beaver, Carmen P Wong, Emily Ho, Adam J Branscum, Russell T Turner, Urszula T Iwaniec
Published in Current Developments in Nutrition (2025-05-01)Get full text
Article -
6
-
7
-
8
Prospective evaluation of the lymph node proteome in dogs with multicentric lymphoma supplemented with sulforaphane by Cyril Parachini‐Winter, Shay Bracha, Stephen A. Ramsey, Liping Yang, Emily Ho, Haley J. Leeper, Kaitlin M. Curran
Published in Journal of Veterinary Internal Medicine (2020-09-01)Get full text
Article -
9
-
10
-
11
RedEfish: Generation of the Polycistronic mScarlet: GSG-T2A: Ttpa Zebrafish Line by Brian Head, Jane La Du, Carrie Barton, Jie Zhang, Carmen Wong, Emily Ho, Robyn L. Tanguay, Maret G. Traber
Published in Antioxidants (2021-06-01)Get full text
Article -
12
-
13
Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics by John A. Bouranis, John A. Bouranis, Yijie Ren, Laura M. Beaver, Laura M. Beaver, Jaewoo Choi, Carmen P. Wong, Carmen P. Wong, Lily He, Maret G. Traber, Maret G. Traber, Jennifer Kelly, Sarah L. Booth, Jan F. Stevens, Jan F. Stevens, Xiaoli Z. Fern, Emily Ho, Emily Ho
Published in Frontiers in Nutrition (2024-07-01)Get full text
Article -
14
Effects of sulforaphane and 3,3'-diindolylmethane on genome-wide promoter methylation in normal prostate epithelial cells and prostate cancer cells. by Carmen P Wong, Anna Hsu, Alex Buchanan, Zoraya Palomera-Sanchez, Laura M Beaver, E Andres Houseman, David E Williams, Roderick H Dashwood, Emily Ho
Published in PLoS ONE (2014-01-01)Get full text
Article -
15
DCAF16-Based Covalent Degradative Handles for the Modular Design of Degraders by Lauren M. Orr, Sydney J. Tomlinson, Hannah R. Grupe, Melissa Lim, Emily Ho, Halime Yilmaz, Grace Zhou, Barbara Leon, James A. Olzmann, Daniel K. Nomura
Published in ACS Central Science (2025-06-01)Get full text
Article -
16
Prediction of cognitive impairment using higher order item response theory and machine learning models by Lihua Yao, Yusuke Shono, Cindy Nowinski, Elizabeth M. Dworak, Aaron Kaat, Shirley Chen, Rebecca Lovett, Emily Ho, Laura Curtis, Michael Wolf, Richard Gershon, Julia Yoshino Benavente
Published in Frontiers in Psychiatry (2024-03-01)Get full text
Article -
17
Using SCENTinel® to predict SARS-CoV-2 infection: insights from a community sample during dominance of Delta and Omicron variants by Stephanie R. Hunter, Anne Zola, Emily Ho, Michael Kallen, Edith Adjei-Danquah, Chad Achenbach, G. Randy Smith, Richard Gershon, Danielle R. Reed, Benjamin Schalet, Valentina Parma, Pamela H. Dalton
Published in Frontiers in Public Health (2024-04-01)Get full text
Article -
18
Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults by Paige E. Jamieson, Eli B. Smart, John A. Bouranis, Jaewoo Choi, Robert E. Danczak, Carmen P. Wong, Ines L. Paraiso, Claudia S. Maier, Emily Ho, Thomas J. Sharpton, Thomas O. Metz, Ryan Bradley, Jan F. Stevens
Published in Gut Microbes (2024-12-01)Get full text
Article -
19
Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks by Laura M Beaver, Mahak Hosseinikia, Scott W Leonard, Sandra L Uesugi, Carmen P Wong, Edward W Davis, Lily-Marie Lytle, Anusha Vasudevan, Ethan M Papenhausen, Yashasvini Jupudi, Deborah Bella, Gerd Bobe, Maret G Traber, Emily Ho
Published in Current Developments in Nutrition (2025-05-01)Get full text
Article -
20
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens by John A. Bouranis, Carmen P. Wong, Laura M. Beaver, Sandra L. Uesugi, Ethan M. Papenhausen, Jaewoo Choi, Edward W. Davis, Adilson Nunes Da Silva, Newton Kalengamaliro, Rekha Chaudhary, Jordan Kharofa, Vinita Takiar, Thomas J. Herzog, William Barrett, Emily Ho
Published in Foods (2023-10-01)Get full text
Article
