Search Results - Emma Teuling

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    Mild processing techniques: effect of hybrid fractionation of pulse proteins on protein recovery, water use and protein functionality by Emma Teuling, Marieëtte Nelissen, Marijke Adamse, Peter de Jong, Fred van de Velde

    Published in Future Foods (2026-06-01)
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    Biopurification using non-growing microorganisms to improve plant protein ingredients by Avis Dwi Wahyu Nugroho, Saskia van Schalkwijk, Sabri Cebeci, Simon Jacobs, Wilma Wesselink, Guido Staring, Soenita Goerdayal, Andrei Prodan, Ann Stijnman, Emma Teuling, Kerensa Broersen, Herwig Bachmann

    Published in npj Science of Food (2024-07-01)
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