Search Results - Enrique Pavan

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  1. 1

    Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain by Enrique Pavan, Susan K. Duckett

    Published in Meat and Muscle Biology (2019-06-01)
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  2. 2

    Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition by Susan K. Duckett, Enrique Pavan

    Published in Animals (2024-02-01)
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  3. 3

    Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries by Adrián Bifaretti, Enrique Pavan, Gabriela Grigioni

    Published in Agriculture (2023-02-01)
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  4. 4

    Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems by Carolina Realini, Enrique Pavan, Mustafa M. Farouk, Renyu Zhang

    Published in Meat and Muscle Biology (2024-01-01)
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  5. 5

    Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by María Laura Testa, Gabriela Grigioni, Begoña Panea, Enrique Pavan

    Published in Foods (2021-06-01)
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  6. 6

    Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers by Brandon M. Koch, Enrique Pavan, John G. Andrae, Nathan M. Long, Susan K. Duckett

    Published in Meat and Muscle Biology (2019-06-01)
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    Article


  7. 7

    Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism by Sandeep J. Joseph, Kelly R. Robbins, Enrique Pavan, Scott L. Pratt, Susan K. Duckett, Romdhane Rekaya

    Published in Bioinformatics and Biology Insights (2010-01-01)
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  8. 8

    Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand by Scott C. Hutchings, Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan, Carolina E. Realini

    Published in Foods (2022-07-01)
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  9. 9

    El efecto de la edad, el sexo y la maduración post mortem sobre la calidad de la carne y el perfil bioquímico de músculos de bovinos Brangus by Julieta Fernández Madero, Laura Pouzo, Darío Pighín, Jorge Alejandro Navarro, Fernando Ailán, Cesar Federico Guzmán, Enrique Paván

    Published in Revista Mexicana de Ciencias Pecuarias (2024-01-01)
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  10. 10

    Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition by Enrique Pavan, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk, Carolina E. Realini

    Published in Foods (2022-08-01)
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  11. 11

    Efecto del sexo sobre los rasgos de calidad de la carne y las propiedades sensoriales en cerdos mestizos argentinos by Cesar Federico Guzmán, Julieta Fernández Madero, Alberto Enrique Carini, Malvina Marcela Tolaba, Alejandra Picallo, Enrique Paván, Laura Pouzo

    Published in Revista Mexicana de Ciencias Pecuarias (2024-08-01)
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  12. 12

    Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins by Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, Carolina E. Realini

    Published in Foods (2021-05-01)
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  13. 13

    The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat by Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, Carolina E. Realini

    Published in Foods (2021-06-01)
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