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    Glycolysis and pH Decline Terminate Prematurely in Oxidative Muscles despite the Presence of Excess Glycogen 由 Caroline E. Miller, Daniel L. Clark, Eric M. England, Michelle N. LeMaster, Morgan K. Foster, Surinder S. Chauhan

    發表在 Meat and Muscle Biology (2019-06-01)
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    Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef 由 Chandler D. Stafford, Mackenzie J. Taylor, David S. Dang, Eric M. England, Daren P. Cornforth, Xin Dai, Sulaiman K. Matarneh

    發表在 Foods (2022-07-01)
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