نتائج البحث - F. Foti

Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality حسب L.G. Chies, M. Scerra, G. Giuffrida, P. Caparra, F. Foti

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Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics حسب L. Chies, M. Scerra, G. Vottari, C. Cilione, F. Foti, P. Caparra

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Influence of ewe feeding systems on meat quality of suckling lambs حسب V. Scerra, C. Cilione, G. Vottari, M. Scerra, P. Caparra, F. Foti

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