Search Results - F.M. Makinde

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  1. 1

    Impact of Processing on Physical, Chemical and Pasting Properties of Tamarind (T. indica) Seed Flour by F. M. Makinde, T. I. Ayodele

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  2. 2

    Effect of Post-Dehulling Treatments on Anti-Nutritional and Functional Properties of Cowpea (<i>Vigna Unguiculata</i>) Flour by F.M. Makinde, O.O. Abolarin

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  3. 3

    Chemical Properties and Nutritional Quality of Nigerian Grown Tomato (Solanum lycopersicum) Cultivars by F. M. Makinde, A. E. Adekoga

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