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FAN Ming-cong
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1
Effect of β-glucanase on Properties and Protein Structure of Dough with a High Oat Flour Content
by
QIAN Hai-feng
,
PAN Qi-feng
,
LI Yan
,
WANG Li
,
FAN Ming-cong
Published in
Liang you shipin ke-ji
(2022-03-01)
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2
The Impact of High Amylose Maize Starch to Gluten Protein Ratio on the Processing Adaptability of Composite Noodles
by
YU Zi-xuan
,
FAN Ming-cong
,
LI Yan
,
WANG Li
,
QIAN Hai-feng
Published in
Liang you shipin ke-ji
(2024-07-01)
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3
Effects of the dark blue pigment from Vaccinium bracteatum Thunb leaves on the physicochemical properties of rice protein
by
ZHAO Jia-jia
,
WANG Meng
,
LI Yan
,
QIAN Hai-feng
,
FAN Ming-cong
,
WANG Li
Published in
Shipin yu jixie
(2022-11-01)
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