検索結果 - Fangyang HU

Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility 著者: Jinyu Chen, Fangyang Hu, Jiaqi Guo, Wen Zhang, Zijian Wu

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Dietary Fiber Content and Gel Properties in Different Tissue Parts of Mango 著者: Fangyang HU, Dexiang ZHANG, Lingling HE, Xiaoyu LIU, Caihua LIU, Zhengjie ZHU

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Does Large‐Scale Crustal Flow Shape the Eastern Margin of the Tibetan Plateau? Insights From Episodic Magmatism of Gongga‐Zheduo Granitic Massif 著者: Fangyang Hu, Fu‐Yuan Wu, Mihai N. Ducea, James B. Chapman, Lei Yang

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Latitude-dependent oxygen fugacity in arc magmas 著者: Fangyang Hu, Hehe Jiang, Bo Wan, Mihai N. Ducea, Lei Gao, Fu-Yuan Wu

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