Search Results - Fengwei Ma

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  1. 1

    Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides by Qihua WEN, Yihao LU, Lufang YANG, Jiangxu CHEN, Yongyou CHENG, Ying LIU, Su XU, Fengwei MA

    Published in Shipin gongye ke-ji (2024-02-01)
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  2. 2

    Dynamic Changes of Active Components and Volatile Organic Compounds in <i>Rosa roxburghii</i> Fruit during the Process of Maturity by Su Xu, Junyi Deng, Siyao Wu, Qiang Fei, Dong Lin, Haijiang Chen, Guangcan Tao, Lingshuai Meng, Yan Hu, Fengwei Ma

    Published in Foods (2024-09-01)
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  3. 3

    Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans by Su Xu, Su Xu, Yuze Liu, Zhenchun Sun, Guangjing Chen, Fengwei Ma, Ni Yang, Elias de Melo Virginio Filho, Ian D. Fisk

    Published in Frontiers in Nutrition (2023-07-01)
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  4. 4

    Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds by Linyao SONG, Hui XU, Siyao WU, Fengwei MA, Qiang FEI, Junyi DENG, Dajuan SHI, Yuze LIU, Yichen ZHAO, Xuan DONG, Su XU

    Published in Shipin gongye ke-ji (2025-01-01)
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  5. 5

    Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates by Su Xu, Dajuan Shi, Fengwei Ma, Guangcan Tao, Jieling Xu, Lingshuai Meng, Haijiang Chen, Sen Cao, Dong Lin, Qiang Fei, Yi Liu, Siyao Wu

    Published in Foods (2025-04-01)
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