Search Results - Fengxia Liu
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A “Fist” teaching model for the heart by Bingbing Zhu, Long Jia, Fengxia Liu
Published in Asian Journal of Surgery (2023-08-01)Get full text
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New bounds of the smoothing parameter for lattices. by Heng Guo, Fengxia Liu, Linlin Wang, Kun Tian
Published in PLoS ONE (2025-01-01)Get full text
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The Extendability of Cayley Graphs Generated by Transposition Trees by Yongde Feng, Yanting Xie, Fengxia Liu, Shoujun Xu
Published in Mathematics (2022-05-01)Get full text
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The “Hand” teaching model in the stomach by Chengxia Yang, Lipan Niu, Shuliang Niu, Fengxia Liu
Published in Asian Journal of Surgery (2023-07-01)Get full text
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New bounds of the smoothing parameter for lattices by Heng Guo, Fengxia Liu, Linlin Wang, Kun Tian
Published in PLoS ONE (2025-01-01)Get full text
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Comparison of intrathecal low-dose bupivacaine and morphine with intravenous patient control analgesia for postoperative analgesia for video-assisted thoracoscopic surgery by Miao Guo, Suhong Tang, Yixin Wang, Fengxia Liu, Lin Wang, Dawei Yang, Jianyou Zhang
Published in BMC Anesthesiology (2023-12-01)Get full text
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A survey on lattice-based digital signature by Fengxia Liu, Zhiyong Zheng, Zixian Gong, Kun Tian, Yi Zhang, Zhe Hu, Jia Li, Qun Xu
Published in Cybersecurity (2024-04-01)Get full text
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Inhibition of the RIP3/MLKL/TRPM7 necroptotic pathway ameliorates diabetes mellitus-induced erectile dysfunction by reducing cell death, fibrosis, and inflammation by Lipan Niu, Lipan Niu, Pei Yang, Pei Yang, Bingbing Zhu, Bingbing Zhu, Xiufang Jin, Xiufang Jin, Chengxia Yang, Chengxia Yang, Xijia Zhang, Xijia Zhang, Yulian Liu, Yulian Liu, Rui Zhang, Rui Zhang, Fengxia Liu, Fengxia Liu
Published in Frontiers in Pharmacology (2024-09-01)Get full text
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Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration by Jinyan Yang, Hekai Fan, Bing Jiang, Ruoxuan Li, Jiangtao Fan, Bowen Li, Jinjiang Ge, Siyi Pan, Fengxia Liu
Published in Food Chemistry: X (2023-12-01)Get full text
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