Search Results - Fernanda Rigon

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  1. 1

    Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 1) Peanut Meal by Fernanda Rigon, David A. B. Pereira, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, Eduardo M. Paula

    Published in Animals (2022-12-01)
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  2. 2

    Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 2) Cottonseed Meal by Vitor L. Molosse, David A. B. Pereira, Fernanda Rigon, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, Eduardo M. Paula

    Published in Animals (2022-12-01)
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  3. 3

    Effect of Tannin Inclusion on the Enhancement of Rumen Undegradable Protein of Different Protein Sources by Kalista E. Loregian, David A. B. Pereira, Fernanda Rigon, Elaine Magnani, Marcos I. Marcondes, Eduardo A. Baumel, Renata H. Branco, Pedro Del Bianco Benedeti, Eduardo M. Paula

    Published in Ruminants (2023-11-01)
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  4. 4

    Dietary addition of curcumin favors weight gain and has antioxidant, antiinflammatory and anticoccidial action in dairy calves by Patrícia Glombowsky, Andreia Volpato, Gabriela Campigotto, Natan M. Soldá, Daiane da S. dos Santo, Nathieli B. Bottari, Maria Rosa C. Schetinger, Vera M. Morsch, Fernanda Rigon, Ana Luiza B. Schogor, Aleksandro S. Da Silva

    Published in Revista Colombiana de Ciencias Pecuarias (2020-01-01)
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  5. 5

    Evaluation of yeast-based additives, as an alternative to ionophores, on rumen fermentation of ruminant diets using an in vitro gas production system by Amanda Regina Cagliari, Elaine Magnani, Fernanda Rigon, Kalista Eloisa Loregian, Kalista Eloisa Loregian, Ana Claudia Casagrande, Bruna Roberta Amâncio, Juliana Bueno da Silva, Veronica Lisboa Santos, Marcos Inácio Marcondes, Eduardo Marostegan Paula, Pedro Del Bianco Benedeti, Renata Helena Branco

    Published in Frontiers in Animal Science (2023-09-01)
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