Search Results - Filipa Baptista

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  1. 1

    Development of Emulsions Containing L-Ascorbic Acid and α-Tocopherol Based on the Polysaccharide FucoPol: Stability Evaluation and Rheological and Texture Assessment by Sílvia Baptista, Filipa Baptista, Filomena Freitas

    Published in Cosmetics (2023-03-01)
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  2. 2

    IMPACT OF CHRONIC STRESS IN BLOOD-BRAIN BARRIER: FOCUS ON C3 COMPLEMENT PATHWAY AND SEX DIFFERENCES by Filipa Baptista, José Carreira, Rita Gaspar, Eliane Sanches, Ana Silva

    Published in IBRO Neuroscience Reports (2023-10-01)
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  3. 3

    IMPACT OF ACUTE STRESS ON BEHAVIOR AND NEUROINFLAMMATION: A PRE-CLINICAL STUDY by Ana Silva, Daniela Simões, Alexandre Henriques, Eliane Sanches, Filipa Baptista

    Published in IBRO Neuroscience Reports (2023-10-01)
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  4. 4

    Exploring the Role of Phenolic Compounds in Chronic Kidney Disease: A Systematic Review by Filipa Baptista, Jessica Paié-Ribeiro, Mariana Almeida, Ana Novo Barros

    Published in Molecules (2024-05-01)
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  5. 5

    Towards A Framework for Implementing Remote Patient Monitoring From an Integrated Care Perspective: A Scoping Review by Rafael Miranda, Mónica Duarte Oliveira, Paulo Nicola, Filipa Baptista, Isabel Albuquerque

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  6. 6

    Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines by Zélia Branco, Filipa Baptista, Jessica Paié-Ribeiro, Irene Gouvinhas, Ana Novo Barros

    Published in Molecules (2025-04-01)
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  7. 7

    Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition by Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, Ana Novo Barros, Miguel Rodrigues

    Published in Life (2023-09-01)
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  8. 8

    Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization by Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, Ana Novo Barros

    Published in Antioxidants (2024-11-01)
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  9. 9

    Nutraceutical Potential of <i>Lentinula edodes</i>’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects by Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luis Mendes Ferreira, Miguel Rodrigues, Ana Novo Barros

    Published in Journal of Fungi (2023-12-01)
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  10. 10

    PANDORA dyadic project: hope, spiritual well-being and quality of life of dyads of patients with chronic obstructive pulmonary disease in Switzerland – a multicentre longitudinal m... by Sophie Pautex, Philip J Larkin, Jerôme Stirnemann, Tanja Fusi-Schmidhauser, Filipa Baptista Peixoto Befecadu, Ivan Guerreiro, Cyril Jaksic, Gora da Rocha Rodrigues

    Published in BMJ Open (2023-05-01)
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  11. 11

    From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients by Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro, Divanildo Outor-Monteiro

    Published in Applied Sciences (2024-06-01)
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  12. 12

    The experience of hope in dyads living with advanced chronic illness in Portugal: a longitudinal mixed-methods study by Filipa Baptista Peixoto Befecadu, Maria Gonçalves, Cláudia Fernandes, Carlos Laranjeira, Maria dos Anjos Dixe, Ana Querido, Sophie Pautex, Philip J. Larkin, Gora Da Rocha Rodrigues

    Published in BMC Palliative Care (2024-08-01)
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