Search Results - Filipa S. Grilo

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  1. 1

    Walnut (<i>Juglans regia</i> L.) Volatile Compounds Indicate Kernel and Oil Oxidation by Filipa S. Grilo, Selina C. Wang

    Published in Foods (2021-02-01)
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  2. 2

    Prediction of Walnut Deterioration Using Kernel Oxidative Stability by Filipa Simoes Grilo, Yanisa Srisaard, Selina C. Wang

    Published in Foods (2020-09-01)
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  3. 3

    Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds by Josephine Ampofo, Filipa S. Grilo, Sue Langstaff, Selina C. Wang

    Published in Foods (2022-10-01)
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  4. 4

    A novel detection method for lipid stability in almond leads to the discovery of marker-trait associations by Gina M. Sideli, Selina C. Wang, Brian J. Allen, Filipa S. Grilo, Thomas M. Gradziel

    Published in Fruit Research (2025-01-01)
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  5. 5

    Comparative Proteomic Analysis of Walnut (<i>Juglans regia</i> L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes by Paulo A. Zaini, Noah G. Feinberg, Filipa S. Grilo, Houston J. Saxe, Michelle R. Salemi, Brett S. Phinney, Carlos H. Crisosto, Abhaya M. Dandekar

    Published in Life (2020-11-01)
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