Search Results - Filippo Vetrano

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  1. 1

    Influence of <i>Ecklonia maxima</i> Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce by Alessandro Miceli, Filippo Vetrano, Alessandra Moncada

    Published in Horticulturae (2021-11-01)
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  2. 2

    Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants by Alessandro Miceli, Filippo Vetrano, Alessandra Moncada

    Published in Horticulturae (2020-11-01)
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  3. 3

    Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants by Alessandro Miceli, Alessandra Moncada, Filippo Vetrano

    Published in Agronomy (2021-06-01)
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  4. 4

    Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce by Alessandra Moncada, Filippo Vetrano, Alessandro Miceli

    Published in Agronomy (2020-10-01)
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  5. 5

    Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System by Filippo Vetrano, Alessandra Moncada, Alessandro Miceli

    Published in Agronomy (2020-04-01)
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  6. 6

    Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant by Alessandra Moncada, Filippo Vetrano, Alessandro Esposito, Alessandro Miceli

    Published in Agronomy (2020-10-01)
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  7. 7

    Effects of NAA and <i>Ecklonia maxima</i> Extracts on Lettuce and Tomato Transplant Production by Alessandra Moncada, Filippo Vetrano, Alessandro Esposito, Alessandro Miceli

    Published in Agronomy (2022-01-01)
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  8. 8

    Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System by Alessandro Miceli, Alessandra Moncada, Leo Sabatino, Filippo Vetrano

    Published in Agronomy (2019-07-01)
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  9. 9

    Response of <i>Tagetes patula</i> L. and <i>Ageratum houstonianum</i> Mill. to Microbial Biostimulant Inoculation and Organic Fertilization by Alessandro Miceli, Alessandra Moncada, Filippo Vetrano, Alessandro Esposito

    Published in Agronomy (2023-09-01)
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  10. 10

    Effect of Mycorrhizal Inoculation on Melon Plants under Deficit Irrigation Regimes by Alessandro Miceli, Filippo Vetrano, Livio Torta, Alessandro Esposito, Alessandra Moncada

    Published in Agronomy (2023-02-01)
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  11. 11

    Effects of Salicylic Acid Application Method and Concentration on the Growth and Ornamental Quality of Poinsettia (<i>Euphorbia pulcherrima</i> Willd.) by Alessandro Esposito, Alessandro Miceli, Filippo Vetrano, Samantha Campo, Alessandra Moncada

    Published in Horticulturae (2025-08-01)
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  12. 12

    Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants by Filippo Vetrano, Claudia Miceli, Vincenzo Angileri, Benedetto Frangipane, Alessandra Moncada, Alessandro Miceli

    Published in Agronomy (2020-09-01)
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  13. 13

    Effects of Hydroponic Cultivation on Baby Plant Characteristics of <i>Tetragonia tetragonioides</i> (Pallas) O. Kunze at Harvest and During Storage as Minimally Processed Produce by Alessandro Esposito, Alessandra Moncada, Filippo Vetrano, Eristanna Palazzolo, Caterina Lucia, Alessandro Miceli

    Published in Horticulturae (2025-07-01)
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  14. 14

    Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System by Alessandra Moncada, Alessandro Miceli, Leo Sabatino, Giovanni Iapichino, Fabio D’Anna, Filippo Vetrano

    Published in Agronomy (2018-09-01)
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  15. 15

    Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce by Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, Alessandro Miceli

    Published in Agronomy (2020-02-01)
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  16. 16

    Screening Local Sicilian Tomato Ecotypes to Evaluate the Response of Tomato Brown Rugose Fruit Virus Infection by Andrea Giovanni Caruso, Stefano Panno, Arianna Ragona, Rosa Peiró, Filippo Vetrano, Alessandra Moncada, Alessandro Miceli, Consuelo Maria La Marra, Luis Galipienso, Luis Rubio, Salvatore Davino

    Published in Agronomy (2024-02-01)
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  17. 17

    “Golden” Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed Rat by Giuditta Gambino, Giuseppe Giglia, Mario Allegra, Valentina Di Liberto, Francesco Paolo Zummo, Francesca Rappa, Ignazio Restivo, Filippo Vetrano, Filippo Saiano, Eristanna Palazzolo, Giuseppe Avellone, Giuseppe Ferraro, Pierangelo Sardo, Danila Di Majo

    Published in Antioxidants (2023-05-01)
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  18. 18

    Golden Tomato Juice Enhances Hepatic PPAR-α Expression, Mitigates Metabolic Dysfunctions and Influences Redox Balance in a High-Fat-Diet Rat Model by Danila Di Majo, Nicolò Ricciardi, Alessandra Moncada, Mario Allegra, Monica Frinchi, Valentina Di Liberto, Rosa Pitonzo, Francesca Rappa, Filippo Saiano, Filippo Vetrano, Alessandro Miceli, Giuseppe Giglia, Giuseppe Ferraro, Pierangelo Sardo, Giuditta Gambino

    Published in Antioxidants (2024-10-01)
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