Search Results - Filiz Yangilar

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  1. 1

    Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream by Filiz Yangılar

    Published in Food Technology and Biotechnology (2015-01-01)
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  2. 2

    Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre by Filiz Yangılar

    Published in Food & Nutrition Research (2016-11-01)
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  3. 3

    Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour by Filiz Yangılar, Songul Cakmakci

    Published in Journal of Agricultural Sciences (2017-01-01)
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  4. 4

    Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder by Zuhal Okcu, Filiz Yangılar

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  5. 5

    Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (... by Merve Dilara Gerek, Filiz Yangılar

    Published in Journal of Agricultural Sciences (2025-01-01)
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  6. 6

    EVALUATION OF THE RELATIONSHIP BETWEEN CHRONOTYPE, ADHERENCE TO THE MEDITERRANEAN DIET, AND CARDIOMETABOLIC HEALTH IN ADULTS by SEVİL KARAHAN YILMAZ, Filiz Yangılar

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  7. 7

    PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS by Filiz Yangilar, Emre Kabil, Fırat Yılmaz

    Published in MANAS: Journal of Engineering (2013-05-01)
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