Search Results - Flavia Gasperi

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  1. 1

    Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact by Eugenio Aprea, Franco Biasioli, Flavia Gasperi

    Published in Molecules (2015-01-01)
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  2. 2

    Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning by Matteo Tonezzer, Nicola Bazzanella, Flavia Gasperi, Franco Biasioli

    Published in Sensors (2022-07-01)
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  3. 3

    Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability? by Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi

    Published in Foods (2021-03-01)
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  4. 4

    Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact by Danny Cliceri, Iuliia Khomenko, Franco Biasioli, Flavia Gasperi, Eugenio Aprea

    Published in Foods (2025-07-01)
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  5. 5

    Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient by Matteo Tonezzer, Nguyen Xuan Thai, Flavia Gasperi, Nguyen Van Duy, Franco Biasioli

    Published in Nanomaterials (2021-06-01)
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  6. 6

    Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model by Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi, Eugenio Aprea

    Published in Foods (2022-01-01)
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  7. 7

    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese by Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi

    Published in Foods (2021-11-01)
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  8. 8

    Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate Juice by Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi

    Published in Molecules (2020-11-01)
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  9. 9

    Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics by Mirco Corazzin, Monica Berlese, Enrico Sturaro, Maurizio Ramanzin, Luigi Gallo, Eugenio Aprea, Flavia Gasperi, Damiano Gianelle, Stefano Bovolenta

    Published in Animals (2020-05-01)
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  10. 10

    Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region by Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio

    Published in Plants (2022-07-01)
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  11. 11

    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 by Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Published in Foods (2022-07-01)
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  12. 12

    Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

    Published in Italian Journal of Animal Science (2025-12-01)
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  13. 13

    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation by Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Published in Foods (2021-12-01)
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