Search Results - Francesca Comitini

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  1. 1

    <i>Metschnikowia pulcherrima</i> Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition by Laura Canonico, Francesca Comitini, Maurizio Ciani

    Published in Foods (2019-09-01)
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  2. 2

    Ecological Distribution and Oenological Characterization of Native <i>Saccharomyces cerevisiae</i> in an Organic Winery by Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

    Published in Fermentation (2022-05-01)
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  3. 3

    Assessment of Spontaneous Fermentation and Non-<i>Saccharomyces</i> Sequential Fermentation in Verdicchio Wine at Winery Scale by Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

    Published in Beverages (2022-08-01)
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  4. 4

    Occurrence and Persistence of <i>Saccharomyces cerevisiae</i> Population in Spontaneous Fermentation and the Relation with “Winery Effect” by Alice Agarbati, Francesca Comitini, Maurizio Ciani, Laura Canonico

    Published in Microorganisms (2024-07-01)
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  5. 5

    Biocontrol and Probiotic Function of Non-<i>Saccharomyces</i> Yeasts: New Insights in Agri-Food Industry by Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani

    Published in Microorganisms (2023-05-01)
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  6. 6

    Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts by Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

    Published in Foods (2024-02-01)
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  7. 7

    Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features by Alice Agarbati, Maurizio Ciani, Laura Canonico, Francesca Comitini

    Published in Heliyon (2023-10-01)
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  8. 8

    <i>Metschnikowia pulcherrima</i> in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine by Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini

    Published in Fermentation (2023-03-01)
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  9. 9

    Reduction of Sulfur Compounds through Genetic Improvement of Native <i>Saccharomyces cerevisiae</i> Useful for Organic and Sulfite-Free Wine by Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

    Published in Foods (2020-05-01)
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  10. 10

    Improved <i>Saccharomyces cerevisiae</i> Strain in Pure and Sequential Fermentation with <i>Torulaspora delbrueckii</i> for the Production of Verdicchio Wine with Reduced Sulfites by Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

    Published in Applied Sciences (2020-09-01)
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  11. 11

    <i>Starmerella bombicola</i> and <i>Saccharomyces cerevisiae</i> in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile by Laura Canonico, Edoardo Galli, Alice Agarbati, Francesca Comitini, Maurizio Ciani

    Published in Foods (2021-05-01)
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  12. 12

    Purification and Characterization of WA18, a New Mycocin Produced by <i>Wickerhamomyces anomalus</i> Active in Wine Against <i>Brettanomyces bruxellensis</i> Spoilage Yeasts by Francesca Comitini, Alice Agarbati, Laura Canonico, Edoardo Galli, Maurizio Ciani

    Published in Microorganisms (2020-12-01)
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  13. 13

    Exploitation of Three Non-Conventional Yeast Species in the Brewing Process by Laura Canonico, Edoardo Galli, Enrico Ciani, Francesca Comitini, Maurizio Ciani

    Published in Microorganisms (2019-01-01)
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  14. 14

    Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation by Laura Canonico, Laura Moretti, Alice Agarbati, Francesca Comitini, Maurizio Ciani

    Published in Foods (2025-08-01)
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  15. 15

    From Pollen to Bee Bread: A <i>Reservoir</i> of Functional Yeasts by Alice Agarbati, Laura Canonico, Silvia Gattucci, Maurizio Ciani, Francesca Comitini

    Published in Fermentation (2025-05-01)
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  16. 16

    Biocontrol Using <i>Torulaspora delbrueckii</i> in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines by Laura Canonico, Alice Agarbati, Edoardo Galli, Francesca Comitini, Maurizio Ciani

    Published in Foods (2023-07-01)
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  17. 17

    Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium by Alice Agarbati, Maurizio Ciani, Laura Canonico, Edoardo Galli, Francesca Comitini

    Published in Fermentation (2021-12-01)
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  18. 18

    Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer by Laura Canonico, Alice Agarbati, Emanuele Zannini, Maurizio Ciani, Francesca Comitini

    Published in Foods (2022-09-01)
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  19. 19

    Biocontrol of Non-<i>Saccharomyces</i> Yeasts in Vineyard against the Gray Mold Disease Agent <i>Botrytis cinerea</i> by Alice Agarbati, Laura Canonico, Tania Pecci, Gianfranco Romanazzi, Maurizio Ciani, Francesca Comitini

    Published in Microorganisms (2022-01-01)
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  20. 20

    Ethanol Reduction in Montepulciano Wine: <i>Starmerella bombicola</i> Sequential Fermentation at Pilot Scale Under Aeration Conditions by Laura Canonico, Silvia Gattucci, Laura Moretti, Alice Agarbati, Francesca Comitini, Maurizio Ciani

    Published in Foods (2025-02-01)
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