Search Results - Francesca Giampieri

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  1. 1

    Editorial: Recent insights in vegetarian nutrition by Luciana Baroni, Alexey V. Galchenko, Francesca Giampieri

    Published in Frontiers in Nutrition (2026-05-01)
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  2. 2

    Genotoxic and antigenotoxic medicinal plant extracts and their main phytochemicals: “A review” by Ghanya Al-Naqeb, Ghanya Al-Naqeb, Aliki Kalmpourtzidou, Francesca Giampieri, Francesca Giampieri, Rachele De Giuseppe, Hellas Cena, Hellas Cena

    Published in Frontiers in Pharmacology (2024-11-01)
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  3. 3

    Coenzyme Q and Its Role in the Dietary Therapy against Aging by Alfonso Varela-López, Francesca Giampieri, Maurizio Battino, José L. Quiles

    Published in Molecules (2016-03-01)
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  4. 4

    Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases by Alfonso Varela-López, Pedro Bullón, Francesca Giampieri, José L. Quiles

    Published in Antioxidants (2015-06-01)
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  5. 5

    Plant-Based Milk Alternatives in Child Nutrition by Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino

    Published in Foods (2023-04-01)
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  6. 6

    A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease by Alfonso Varela-López, Francesca Giampieri, Pedro Bullón, Maurizio Battino, José L. Quiles

    Published in Molecules (2016-09-01)
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  7. 7

    Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease by Alfonso Varela-López, José L. Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón

    Published in Antioxidants (2015-04-01)
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  8. 8

    The Neuroprotective Effect of L-Carnitine against Glyceraldehyde-Induced Metabolic Impairment: Possible Implications in Alzheimer’s Disease by Simona Magi, Alessandra Preziuso, Silvia Piccirillo, Francesca Giampieri, Danila Cianciosi, Monia Orciani, Salvatore Amoroso

    Published in Cells (2021-08-01)
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  9. 9

    Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire by Maria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, Rachele De Giuseppe, Francesca Giampieri, Hellas Cena

    Published in Journal of Nutritional Science (2023-01-01)
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  10. 10

    The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri

    Published in Foods (2014-07-01)
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  11. 11

    From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products by Lucia Regolo, Francesca Giampieri, Francesca Giampieri, Maurizio Battino, Maurizio Battino, Maurizio Battino, Yasmany Armas Diaz, Bruno Mezzetti, Bruno Mezzetti, Maria Elexpuru-Zabaleta, Cristina Mazas, Cristina Mazas, Kilian Tutusaus, Kilian Tutusaus, Luca Mazzoni

    Published in Frontiers in Nutrition (2024-06-01)
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  12. 12

    Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project by Alice Rosi, Francesca Scazzina, Maria Antonieta Touriz Bonifaz, Maria Antonieta Touriz Bonifaz, Francesca Giampieri, Francesca Giampieri, Francesca Giampieri, Francesca Giampieri, Achraf Ammar, Achraf Ammar, Khaled Trabelsi, Khaled Trabelsi, Osama Abdelkarim, Osama Abdelkarim, Mohamed Aly, Mohamed Aly, Evelyn Frias-Toral, Evelyn Frias-Toral, Juancho Pons, Laura Vázquez-Araújo, Laura Vázquez-Araújo, Josep Alemany-Iturriaga, Josep Alemany-Iturriaga, Josep Alemany-Iturriaga, Lorenzo Monasta, Nunzia Decembrino, Ana Mata, Adrián Chacón, Pablo Busó, Giuseppe Grosso, Giuseppe Grosso

    Published in Frontiers in Public Health (2025-09-01)
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  13. 13

    Autophagy, One of the Main Steps in Periodontitis Pathogenesis and Evolution by Maria Greabu, Francesca Giampieri, Marina Melescanu Imre, Maria Mohora, Alexandra Totan, Silviu Mirel Pituru, Ecaterina Ionescu

    Published in Molecules (2020-09-01)
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  14. 14

    Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project by Alice Rosi, Francesca Giampieri, Francesca Giampieri, Francesca Giampieri, Osama Abdelkarim, Osama Abdelkarim, Mohamed Aly, Mohamed Aly, Achraf Ammar, Achraf Ammar, Evelyn Frias-Toral, Juancho Pons, Laura Vázquez-Araújo, Laura Vázquez-Araújo, Alessandro Scuderi, Nunzia Decembrino, Alice Leonardi, Fernando Maniega Legarda, Fernando Maniega Legarda, Fernando Maniega Legarda, Lorenzo Monasta, Ana Mata, Adrián Chacón, Pablo Busó, Giuseppe Grosso, Giuseppe Grosso

    Published in International Journal of Public Health (2025-10-01)
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  15. 15

    Human‐based new approach methodologies to accelerate advances in nutrition research by Manuela Cassotta, Danila Cianciosi, Maria Elexpuru‐Zabaleta, Inaki Elio Pascual, Sandra Sumalla Cano, Francesca Giampieri, Maurizio Battino

    Published in Food Frontiers (2024-05-01)
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  16. 16

    Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults by Francesca Giampieri, Justyna Godos, Giuseppe Caruso, Marcin Owczarek, Joanna Jurek, Sabrina Castellano, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso

    Published in Biomolecules (2022-05-01)
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  17. 17

    The Molecular Weaponry Produced by the Bacterium <i>Hafnia alvei</i> in Foods by José Ramos-Vivas, Olga Tapia, María Elexpuru-Zabaleta, Kilian Tutusaus Pifarre, Yasmany Armas Diaz, Maurizio Battino, Francesca Giampieri

    Published in Molecules (2022-08-01)
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  18. 18

    Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells by Francesca Perut, Laura Roncuzzi, Sofia Avnet, Annamaria Massa, Nicoletta Zini, Silvia Sabbadini, Francesca Giampieri, Bruno Mezzetti, Nicola Baldini

    Published in Biomolecules (2021-01-01)
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  19. 19

    Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts by Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Francesca Giampieri, Sadia Afrin, Bruno Mezzetti, Josè L. Quiles, Stefano Bompadre, Maurizio Battino

    Published in Molecules (2017-01-01)
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  20. 20

    Phages and Enzybiotics in Food Biopreservation by José Ramos-Vivas, María Elexpuru-Zabaleta, María Luisa Samano, Alina Pascual Barrera, Tamara Y. Forbes-Hernández, Francesca Giampieri, Maurizio Battino

    Published in Molecules (2021-08-01)
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