Search Results - Francesco Secundo
- Showing 1 - 7 results of 7
-
1
-
2
Oxidation of Terpenoids to Achieve High-Value Flavor and Fragrances—Questioning Microalgae Oxidative Capabilities in the Biotransformation of the Sesquiterpene Valencene and of Sel... by Davide De Simeis, Stefano Serra, Alessandro Di Fonzo, Francesco Secundo
Published in Chemistry (2021-07-01)Get full text
Article -
3
Valorizing Agro-Industrial By-Products for Sustainable Cultivation of <i>Chlorella sorokiniana</i>: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial Potential by Elia Lio, Carlo Esposito, Jacopo Paini, Stefano Gandolfi, Francesco Secundo, Gianluca Ottolina
Published in Metabolites (2025-03-01)Get full text
Article -
4
Improvement of Aspergillus flavus saponin hydrolase thermal stability and productivity via immobilization on a novel carrier based on sugarcane bagasse by Hala A. Amin, Francesco Secundo, Hassan Amer, Faten A. Mostafa, Wafaa A. Helmy
Published in Biotechnology Reports (2018-03-01)Get full text
Article -
5
-
6
Characterization of a novel thermostable NAD+-dependent formate dehydrogenase from Methylacidiphilum kamchatkense Kam1 (MkaFDH) by Khouloud Zribi, Matteo Ciciani, Agata Sofia Assunção Carreira, Martina Paganin, Sara Pozzo, Lucio Cinà, Baris Binay, Francesco Secundo, Nicola Segata, Alessandro Provenzani
Published in Current Research in Biotechnology (2025-01-01)Get full text
Article -
7
Recent developments in the production and utilization of photosynthetic microorganisms for food applications by Giovanni D. Barone, Tomislav Cernava, Jörg Ullmann, Jing Liu, Elia Lio, Anna T. Germann, Andreas Nakielski, David A. Russo, Ted Chavkin, Kirstin Knufmann, Farida Tripodi, Paola Coccetti, Francesco Secundo, Pengcheng Fu, Brian Pfleger, Ilka M. Axmann, Peter Lindblad
Published in Heliyon (2023-04-01)Get full text
Article
