Search Results - Franco Famiani

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  1. 1

    Corrigendum: From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review by Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

    Published in Frontiers in Plant Science (2025-02-01)
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  2. 2

    From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review by Adolfo Rosati, Enrico Maria Lodolini, Franco Famiani

    Published in Frontiers in Plant Science (2023-11-01)
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  3. 3

    Gluconeogenesis in Plants: A Key Interface between Organic Acid/Amino Acid/Lipid and Sugar Metabolism by Robert P. Walker, Zhi-Hui Chen, Franco Famiani

    Published in Molecules (2021-08-01)
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  4. 4

    Cultivar ideotype for intensive olive orchards: plant vigor, biomass partitioning, tree architecture and fruiting characteristics by Adolfo Rosati, Andrea Paoletti, Enrico Maria Lodolini, Franco Famiani

    Published in Frontiers in Plant Science (2024-01-01)
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  5. 5

    Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards by Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti, Franco Famiani

    Published in Agriculture (2021-04-01)
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  6. 6

    Particle Films Combined with Propolis Have Positive Effects in Reducing <i>Bactrocera oleae</i> Attacks on Olive Fruits by Elissa Daher, Gabriele Rondoni, Nicola Cinosi, Eric Conti, Franco Famiani

    Published in Horticulturae (2023-03-01)
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  7. 7

    How exposure to a neonicotinoid pesticide affects innate and learned close-range foraging behaviour of a classical biological control agent by Gabriele Rondoni, Elena Chierici, Elissa Daher, Franco Famiani, Jacques Brodeur, Eric Conti

    Published in Biological Control (2024-09-01)
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  8. 8

    Collection and Processing of Behavioural Data of the Olive Fruit Fly, <i>Bactrocera oleae</i>, When Exposed to Olive Twigs Treated with Different Commercial Products by Elissa Daher, Elena Chierici, Nicola Cinosi, Gabriele Rondoni, Franco Famiani, Eric Conti

    Published in Data (2022-06-01)
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  9. 9

    Field and Laboratory Efficacy of Low-Impact Commercial Products in Preventing Olive Fruit Fly, <i>Bactrocera oleae</i>, Infestation by Elissa Daher, Nicola Cinosi, Elena Chierici, Gabriele Rondoni, Franco Famiani, Eric Conti

    Published in Insects (2022-02-01)
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  10. 10

    Canopy Architectural Characteristics of Ten New Olive (<i>Olea europaea</i> L.) Genotypes and Their Potential for Cultivation in Super-High-Density Orchards by Marina Bufacchi, Franco Famiani, Valentina Passeri, Andrea Domesi, Adolfo Rosati, Andrea Paoletti

    Published in Plants (2024-05-01)
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  11. 11

    A Dual-Successive-Screen Model at Pollen/Stigma and Pollen Tube/Ovary Explaining Paradoxical Self-Incompatibility Diagnosis in the Olive Tree—An Interpretative Update of the Litera... by Catherine Marie Breton, Daniela Farinelli, Georgios Koubouris, Franco Famiani, Michel Raymond, André Bervillé

    Published in Plants (2021-09-01)
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  12. 12

    Deflowering as a Tool to Accelerate Growth of Young Trees in Both Intensive and Super-High-Density Olive Orchards by Franco Famiani, Nicola Cinosi, Andrea Paoletti, Daniela Farinelli, Adolfo Rosati, Enrico Maria Lodolini

    Published in Agronomy (2022-09-01)
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  13. 13

    Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees by Franco Famiani, Daniela Farinelli, Sara Rollo, Salvatore Camposeo, Claudio Di Vaio, Paolo Inglese

    Published in Spanish Journal of Agricultural Research (2014-11-01)
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  14. 14

    Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of <i>Citrus</i> Species by Beatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni, Paolo Benincasa

    Published in Agriculture (2020-01-01)
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  15. 15

    A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees by Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani

    Published in Agriculture (2020-12-01)
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  16. 16

    No- or Low-Content Copper Compounds for Controlling <i>Venturia oleaginea</i>, the Causal Agent of Olive Leaf Spot Disease by Leen Almadi, Samer Jarrar, Layth Sbaihat, Tahreer Issa, Michele Tucci, Chiaraluce Moretti, Roberto Buonaurio, Franco Famiani

    Published in Plants (2024-02-01)
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  17. 17

    Characterization of Olive Fruit Damage Induced by Invasive <i>Halyomorpha halys</i> by Elissa Daher, Elena Chierici, Stefania Urbani, Nicola Cinosi, Gabriele Rondoni, Maurizio Servili, Franco Famiani, Eric Conti

    Published in Insects (2023-10-01)
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  18. 18

    Agronomic Characteristics of Several Italian Olive Cultivars and Evaluation for High-Density Cultivation in Central Italy by Nicola Cinosi, Mona Mazeh, Alessandro Pilli, Antonio Rende, Daniela Farinelli, Claudio Di Vaio, Adolfo Rosati, Franco Famiani

    Published in Horticulturae (2025-09-01)
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  19. 19

    Effectiveness of Low Copper-Containing Chemicals against Olive Leaf Spot Disease Caused by <i>Venturia oleaginea</i> by Amer Adawi, Samer Jarrar, Leen Almadi, Raed Alkowni, Marilita Gallo, Anna Maria D’Onghia, Roberto Buonaurio, Franco Famiani

    Published in Agriculture (2022-02-01)
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  20. 20

    Dodine an effective alternative to copper for controlling Venturia oleaginea, the causal agent of pea-cock eye disease, in highly infected olive trees by Leen Almadi, Tommaso Frioni, Daniela Farinelli, Andrea Paoletti, Nicola Cinosi, Adolfo Rosati, Chiaraluce Moretti, Roberto Buonaurio, Franco Famiani

    Published in Frontiers in Plant Science (2024-03-01)
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