Search Results - Frank Devlieghere

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  1. 1

    MAP as a conservation method for contemporary art with foodstuffs : three case studies by Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere

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  2. 2

    A Ten-year Survey of Bacterial Pathogens in Fresh, Unprocessed Fruits and Vegetables Produced, Imported, or Traded in the Netherlands by Thomas De Bock, Liesbeth Jacxsens, Frank Devlieghere, Mieke Uyttendaele

    Published in Journal of Food Protection (2025-07-01)
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  3. 3

    Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditio... by Seren Oguz, Eleonora Bonanni, Lotta Kuuliala, Mariem Somrani, Frank Devlieghere

    Published in Foods (2024-11-01)
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  4. 4

    Isolation and identification of the mycobiome of spoiled par-baked bread produced in Western Europe by Amber Lepoutre, Els Debonne, Serena Martini, Frank Devlieghere, Patrick Van Dijck

    Published in The Microbe (2025-12-01)
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  5. 5

    The Constrained Median: A Way to Incorporate Side Information in the Assessment of Food Samples by Marc Sader, Raúl Pérez-Fernández, Lotta Kuuliala, Frank Devlieghere, Bernard De Baets

    Published in Mathematics (2020-03-01)
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  6. 6

    Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications by Maryam Zabihzadeh Khajavi, Anton Nikiforov, Maryam Nilkar, Frank Devlieghere, Peter Ragaert, Nathalie De Geyter

    Published in Nanomaterials (2023-10-01)
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  7. 7

    Oxygen Consumption by <i>Phalaenopsis</i> Plantlets and <i>Chrysanthemum</i> Cuttings as a Function of Temperature and Time: Model Structure Validation by Lieven Van de Vondel, Annelies Christiaens, An Vermeulen, Marie-Christine Van Labeke, Frank Devlieghere, Peter Ragaert

    Published in Agronomy (2021-01-01)
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  8. 8

    Molecular Insights into Defense Responses of Vietnamese Maize Varieties to <i>Fusarium verticillioides</i> Isolates by Trang Minh Tran, Maarten Ameye, Sofie Landschoot, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, Kris Audenaert

    Published in Journal of Fungi (2021-09-01)
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  9. 9

    Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy by Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere

    Published in Foods (2023-01-01)
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  10. 10

    Preharvest Far-Red Light Affects Respiration Rate and Carbohydrate Status in Lettuce Grown in a Vertical Farm and Stored Under Modified Atmosphere Conditions by Ellen Van de Velde, Lauriane Van Wilder, Marie-Christine Van Labeke, Bruno De Meulenaer, Kathy Steppe, Frank Devlieghere, Emmy Dhooghe

    Published in Agronomy (2025-08-01)
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  11. 11

    Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products by Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh

    Published in Heliyon (2024-01-01)
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  12. 12

    SO SÁNH QUÁ TRÌNH CHẾ BIẾN CÁ TRA TẠI NHÀ MÁY CHẾ BIẾN THỦY SẢN: CHẤT LƯỢNG CỦA VI SINH VẬT TỔNG SỐ by Tống Thị Ánh Ngọc, Frank Devlieghere, Lý Nguyễn Bình, Lê Nguyễn Đoan Duy, Lê Duy Nghĩa, Bùi Thị Hồng Duyên, Lê Nguyễn Thị Thanh Loan

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  13. 13

    Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods by Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh

    Published in Food Hydrocolloids for Health (2023-12-01)
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