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Fuad Saleh
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1
A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
by
Masahiro Yamamoto
,
Fuad Saleh
,
Kunioki Hayashi
Published in
The Journal of Poultry Science
(2004-10-01)
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2
Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
by
Fuad Saleh
,
Akira Ohtsuka
,
Tsuneo Tanaka
,
Kunioki Hayashi
Published in
The Journal of Poultry Science
(2003-10-01)
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3
Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers
by
Muhammad Tahir
,
Fuad Saleh
,
Akira Ohtsuka
,
Kunioki Hayashi
Published in
The Journal of Poultry Science
(2006-11-01)
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