Search Results - Fulgencio Marín-Iniesta

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  1. 1

    Plant Bioactive Compounds in Foods and Food Packages by Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Fulgencio Marin-Iniesta

    Published in Foods (2024-05-01)
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  2. 2

    The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery by Ginés Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Alberto Garre, Fulgencio Marín-Iniesta, Antonio López-Gómez

    Published in Foods (2021-02-01)
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  3. 3

    Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves by Rita Cava-Roda, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández, Fulgencio Marín-Iniesta

    Published in Foods (2021-06-01)
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  4. 4

    A Treatment for Rice Straw and Its Use for Mealworm (<i>Tenebrio molitor</i> L.) Feeding: Effect on Insect Performance and Diet Digestibility by Jorge Saura-Martínez, Ana Montalbán, Jesús Manzano-Nicolás, Amaury Taboada-Rodríguez, Fuensanta Hernández, Fulgencio Marín-Iniesta

    Published in Insects (2024-08-01)
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  5. 5

    Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis by Leslie Gisella Jácome-Silva, Fulgencio Marín-Iniesta, Luis Tortosa-Díaz, David Planes-Muñoz, Rubén López-Nicolas

    Published in Applied Sciences (2025-09-01)
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  6. 6

    Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness by Asunción M. Hidalgo, José A. Macario, Marta Abellán-Baeza, Teresa Sánchez-Moya, Rubén López-Nicolás, Fulgencio Marín-Iniesta

    Published in Separations (2024-04-01)
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  7. 7

    Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties by Jorge Saura-Martínez, Luis Tortosa-Díaz, Francisco José López-Avilés, Miguel Juárez-Marín, Asunción María Hidalgo, Fulgencio Marín-Iniesta

    Published in Molecules (2025-08-01)
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  8. 8

    Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry by Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez, Ginés Benito Martínez-Hernández

    Published in Foods (2023-12-01)
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  9. 9

    Antioxidant and Antimicrobial Effect of Plant Essential Oils and <i>Sambucus nigra</i> Extract in Salmon Burgers by Kristina Jonušaite, Petras Rimantas Venskutonis, Gines Benito Martínez-Hernández, Amaury Taboada-Rodríguez, Gema Nieto, Antonio López-Gómez, Fulgencio Marín-Iniesta

    Published in Foods (2021-04-01)
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  10. 10

    Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life by Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta, Ginés Benito Martínez-Hernández

    Published in Foods (2021-05-01)
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