Search Results - Fusheng Chen

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  1. 1

    Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method by Chen Liu, Fusheng Chen

    Published in Foods (2023-09-01)
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  2. 2

    Progress in the Application of Food-Grade Emulsions by Yilin Jie, Fusheng Chen

    Published in Foods (2022-09-01)
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  3. 3

    Effects of <i>mrpigG</i> on Development and Secondary Metabolism of <i>Monascus ruber</i> M7 by Li Li, Fusheng Chen

    Published in Journal of Fungi (2020-08-01)
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  4. 4

    Effects of <i>MrwetA</i> on Sexual Reproduction and Secondary Metabolism of <i>Monascus ruber</i> M7 Based on Transcriptome Analysis by Yuyun Huang, Lili Jia, Fusheng Chen

    Published in Journal of Fungi (2024-05-01)
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  5. 5

    The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in <i>Monascus</i> spp. by Tingting Yao, Xiaodi Wang, Fusheng Chen

    Published in Journal of Fungi (2025-03-01)
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  6. 6

    Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification by Chen Chen, Yan Du, Fusheng Chen

    Published in Royal Society Open Science (2021-03-01)
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  7. 7

    Inactivation of <i>mrpigH</i> Gene in <i>Monascus ruber</i> M7 Results in Increased <i>Monascus</i> Pigments and Decreased Citrinin with <i>mrpyrG</i> Selection Marker by Li Li, Na Xu, Fusheng Chen

    Published in Journal of Fungi (2021-12-01)
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    Article


  8. 8

    Production of Monacolin K in <i>Monascus pilosus</i>: Comparison between Industrial Strains and Analysis of Its Gene Clusters by Weihua Dai, Yanchun Shao, Fusheng Chen

    Published in Microorganisms (2021-04-01)
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    Article


  9. 9

    Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch by Guanjie Zuo, Xiaoyong Song, Fusheng Chen, Zhixiang Shen

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  10. 10

    Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology by Cuina Song, Liping Zhu, Yanchun Shao, Fusheng Chen

    Published in Czech Journal of Food Sciences (2021-08-01)
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    Article


  11. 11

    The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar by Fusheng Chen, Yanqin Ma, Giuseppe Corradini, Paolo Giudici

    Published in Foods (2025-03-01)
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    Article


  12. 12

    Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein by Chen Liu, Lihua Hao, Fusheng Chen, Chenxian Yang

    Published in Journal of Chemistry (2020-01-01)
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    Article


  13. 13

    Characterization of Physicochemical Properties of Melanin Produced by <i>Gluconobacter oxydans</i> FBFS 97 by Abeer Essam Noman, Naif S. Al-Barha, Fusheng Chen

    Published in Fermentation (2022-10-01)
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  14. 14

    Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology by Lifen Zhang, Fusheng Chen, Wen Zhang, Qian Wu

    Published in Journal of Chemistry (2018-01-01)
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    Article


  15. 15

    Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction by Yuhang Gao, Longzheng Zhou, Fei Yao, Fusheng Chen

    Published in Journal of Chemistry (2021-01-01)
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    Article


  16. 16

    Identification and Transcriptional Profiling of SNARE Family in <i>Monascus ruber</i> M7 Reveal Likely Roles in Secondary Metabolism by Chenchen Meng, Youxiang Zhou, Jiao Liu, Fusheng Chen

    Published in Fermentation (2022-12-01)
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    Article


  17. 17

    Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation by Yan Du, Fusheng Chen, Chen Chen, Kunlun Liu

    Published in Royal Society Open Science (2020-10-01)
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    Article


  18. 18

    Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean by Yan Du, Fusheng Chen, Kunlun Liu, Chen Chen

    Published in Foods (2023-05-01)
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    Article


  19. 19

    Optimizing SARIMAX Model with Big Data to Predict Gaming Tourism Destination Demand by Chong Fo Lei, Fusheng Chen, Chia Wei Chu

    Published in Mathematics (2025-10-01)
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  20. 20

    A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid by Yuhang Gao, Yanzhao Zheng, Fei Yao, Fusheng Chen

    Published in Foods (2023-08-01)
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