檢索結果 - G Colvin
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Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid 由 Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
發表在 Animals (2022-06-01)獲取全文
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The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing 由 Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
發表在 Animals (2022-09-01)獲取全文
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The marrow cell continuum: stochastic determinism. 由 P Keaney, D Demers, D Greer, G Dooner, J Pimentel, J Aliotta, F Martin Sanchez-Guijo, G Colvin, M Dooner, M Abedi, P Quesenberry, A Peterson, L Luo, B Foster
發表在 Folia Histochemica et Cytobiologica (2005-12-01)獲取全文
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