نتائج البحث - G. Corradini

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  1. 1

    Virtualization of foods: applications and perspectives toward optimizing food systems حسب Chang Chen, Angie Homez-Jara, Maria G. Corradini, Maria G. Corradini

    الحاوية / القاعدة Frontiers in Food Science and Technology (2023-07-01)
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  2. 2

    Bigels as Delivery Systems: Potential Uses and Applicability in Food حسب Alyssa Francavilla, Maria G. Corradini, Iris J. Joye

    الحاوية / القاعدة Gels (2023-08-01)
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  3. 3

    SISTEMA DE BAIXO CUSTO PARA EXECUÇÃO E MONITORAMENTO ON-LINE DE REAÇÕES FOTOCATALÍTICAS: APLICAÇÃO EM REDUÇÃO DE NITRO-FENOL حسب Byanca S. Salvati, Sirlon F. Blaskievicz, Patricia G. Corradini, Lucia H. Mascaro

    الحاوية / القاعدة Química Nova (2021-12-01)
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  4. 4

    The role of generative artificial intelligence in digital agri-food حسب Sakib Shahriar, Maria G. Corradini, Shayan Sharif, Medhat Moussa, Rozita Dara

    الحاوية / القاعدة Journal of Agriculture and Food Research (2025-04-01)
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  5. 5

    Extraction, Identification, and Quantification of Polyphenols from the <i>Theobroma cacao</i> L. Fruit: Yield vs. Environmental Friendliness حسب Juan Manuel Silva, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti, Maria G. Corradini

    الحاوية / القاعدة Foods (2024-07-01)
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  6. 6

    Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides حسب Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. Kinchla

    الحاوية / القاعدة Heliyon (2020-04-01)
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  7. 7

    Occurrence of Toxic Cyanobacterial Blooms in Rio de la Plata Estuary, Argentina: Field Study and Data Analysis حسب L. Giannuzzi, G. Carvajal, M. G. Corradini, C. Araujo Andrade, R. Echenique, D. Andrinolo

    الحاوية / القاعدة Journal of Toxicology (2012-01-01)
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  8. 8

    Mechanisms of microbial photoinactivation by curcumin’s micellar delivery حسب Victor Ryu, Mrinalini Ghoshal, Piyanan Chuesiang, Silvette Ruiz-Ramirez, Lynne McLandsborough, Maria G. Corradini

    الحاوية / القاعدة Frontiers in Food Science and Technology (2024-03-01)
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  9. 9

    Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i> حسب Victor Ryu, Joseph Uknalis, Maria G. Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan

    الحاوية / القاعدة Foods (2023-11-01)
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  10. 10

    Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity حسب Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A. McLandsborough, David Julian McClements, Maria G. Corradini

    الحاوية / القاعدة Foods (2021-07-01)
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  11. 11

    Identifying and selecting edible luminescent probes as sensors of food quality حسب Maria G. Corradini, Yan Lavinia Wang, An Le, Sarah M. Waxman, Bogumil Zelent, Rahul Chib, Ignacy Gryczynski, Richard D. Ludescher

    الحاوية / القاعدة AIMS Biophysics (2016-06-01)
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  12. 12

    Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems حسب Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G. Corradini, Lili He, David Julian McClements, Eric A. Decker

    الحاوية / القاعدة Antioxidants (2022-10-01)
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  13. 13

    Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil حسب Louis A. Colaruotolo, Singam Suranjoy Singh, Stacie Dobson, Loong-Tak Lim, Iris J. Joye, Michael A. Rogers, Maria G. Corradini

    الحاوية / القاعدة Current Research in Food Science (2024-01-01)
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  14. 14

    Asbestos exposure as an additional risk factor for small duct intrahepatic cholangiocarcinoma: a pilot study حسب Francesco Vasuri, Marzia Deserti, Angelo G. Corradini, Simona Tavolari, Valeria Relli, Andrea Palloni, Giorgio Frega, Stefania Curti, Stefano Mattioli, Matteo Cescon, Antonia D’Errico, Giovanni Brandi

    الحاوية / القاعدة Scientific Reports (2023-02-01)
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  15. 15

    Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption حسب Antonio Derossi, Charles Spence, Maria G. Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini

    الحاوية / القاعدة npj Science of Food (2024-08-01)
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  16. 16

    P052 | THE PRESENCE OF TP53 VARIANTS REGARDLESS OF CO-MUTATIONAL PROFILE AFFECTS PROGNOSIS AND MODULATES WT1 TRANSCRIPTIONAL ACTIVITY IN PATIENTS WITH ACUTE MYELOID LEUKEMIA حسب R. Maffei, E. Toffoletti, F. Cretì, S. Martinelli, B. Conte, E. Ronda, L. Pochintesta, T. Liani, A. Paolini, G. Corradini, F. Giacobbi, L. Bonamici, B. Cambò, C. Papayannidis, E. Ottaviani, F. Forghieri, M. Luppi, F. Mosna, M. Tiribelli, A. Curti, A. Candoni, E. Tagliafico

    الحاوية / القاعدة Haematologica (2025-09-01)
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