Search Results - G. Formici

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    Cultured meat in the European Union: Legislative context and food safety issues by D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini

    Published in Current Research in Food Science (2024-01-01)
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