Search Results - G. Paci

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  1. 1

    Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking by S. Mancini, G. Preziuso, G. Paci

    Published in World Rabbit Science (2016-06-01)
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  2. 2

    MEAT QUALITY OF LOCAL AND HYBRID RABBITS by G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni

    Published in Italian Journal of Food Safety (2012-08-01)
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  3. 3

    Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system by A. Dalle Zotte, M. Cullere, H. Rémignon, L. Alberghini, G. Paci

    Published in World Rabbit Science (2016-06-01)
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  4. 4

    P099 | MOLECULAR CHARACTERIZATION OF IDH1 AND IDH2 MUTATIONS IN SARDINIAN PATIENTS WITH ACUTE MYELOID LEUKEMIA PATIENTS: IDENTIFICATION OF RARE VARIANTS AND DOUBLE MUTATIONS by M. Greco, A. Frau, G.A. Porcu, G. Serra, G. Paci, A.M. Mereu, M. Moi, M. Schintu, B. Coci, V. Canu, M. Pettinau, F. Pilo, C. Romani, A. Costa, O. Mulas, G. Caocci

    Published in Haematologica (2025-09-01)
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