Search Results - G. Perretti

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils by E. Bravi, A. Mangione, O. Marconi, G. Perretti

    Published in Italian Journal of Food Science (2015-06-01)
    Get full text
    Article


  2. 2

    Quality Improvement of Low Alcohol Craft Beer Produced by Evaporative Pertraction by L. Liguori, G. De Francesco, P. Russo, D. Albanese, G. Perretti, M. Di Matteo

    Published in Chemical Engineering Transactions (2015-05-01)
    Get full text
    Article


Search Tools: