Search Results - G. Vottari

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    Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics by L. Chies, M. Scerra, G. Vottari, C. Cilione, F. Foti, P. Caparra

    Published in Italian Journal of Animal Science (2011-03-01)
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    Influence of ewe feeding systems on meat quality of suckling lambs by V. Scerra, C. Cilione, G. Vottari, M. Scerra, P. Caparra, F. Foti

    Published in Italian Journal of Animal Science (2010-01-01)
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