Search Results - GEORGE GUTT
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HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS by SONIA AMARIEI, GEORGE GUTT, CRISTINA E. HRETCANU, ANA LEAHU, MIRCEA A. OROIAN, MARIA POROCH-SERIŢAN, ALICE I. ROŞU
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (2016-10-01)Get full text
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